Menu difficulty: side dishes (intermediate)

Time required: 30-45 minutes

Menu classification: popular dishes, seafood, suitable for all ages.

Production materials:

Crayfish-1000g

3-4 shallots

Ginger -5 tablets

Garlic -5-6 petals

Pepper-10-20

Pepper -2 teaspoons

Fragrant leaves -2 tablets

Octagonal-1

Cinnamon-1 small piece (nail size)

Douban -2 teaspoons

Soy sauce-1 teaspoon

Vinegar -2 tsp

Cooking wine -2 teaspoons

Sugar-1 teaspoon

Production steps:

1

Wash the crayfish with a brush and take out the shrimp line.

2

Put as much oil as possible in the pot. When the oil is hot, pour the watercress into the pot, stir-fry the red oil, and then add ginger, garlic, pepper, pepper, fennel, cinnamon and so on. , continue to stir fry, stir fry shrimp, add a little salt in the process of stir fry, add cooking wine and stir fry until dry.

three

Add a little water after it is super good, and it probably doesn't reach the bottom of the shrimp. Add sugar soy sauce and cook over high heat.

four

When the soup is almost dry, add 2 teaspoons of vinegar, chicken essence and onion, and you're done.

five

Delicious and spicy crayfish can be eaten at home at any time.

Second, boiled crayfish

Menu difficulty: side dishes (intermediate)

Time required: 30-45 minutes

Menu classification: popular dishes, seafood, suitable for all ages.

Production materials:

Crayfish-1 kg

Onion-1 root

Ginger -4 tablets

Garlic -4 capsules

Salt -2 tablespoons

Production steps:

1

Many people simply brush crayfish, which is very wrong. It is very important to cut off the gill of crayfish.

2

Boil a pot of water, put onion, ginger and garlic in the pot and cook for 3 minutes.

three

Put the crayfish into the pot, add salt at the same time, and cook for 15 minutes.