material

Duck, kumquat, homemade hawthorn powder, Chinese chives, ginger, rock sugar, Lee Kum Kee braised sauce, salt, cooking wine,

working methods

1. Cut the duck into small pieces and blanch it.

Step 2 pick up the drain pipe

3. Put a proper amount of oil in the pot, fry the duck, dry the water, and squeeze out some duck oil to make the surface of the duck slightly burnt.

4. Wash kumquat and cut it in half for later use.

5. Add rock sugar and stir fry

6. Add ginger slices and stir fry

7. Appropriate amount of braised pork and cooking wine

8. Stir fry and color

9. Add kumquat

10, stir-fry slightly

1 1, plus a little hawthorn powder.

12, pour into the pressure cooker.

13, add a proper amount of water and add onion.

14, turn to low heat after 7-8 minutes, and finally stir fry directly in the pressure cooker to collect juice.

15, sprinkle with chopped green onion and add kumquat.