Golden corn bacon diced

Ingredients: corn (fresh) 1 carrot 1 diced bacon 100g.

Salted egg yolk 1 vegetable oil 1 tablespoon ginger 1 tablet.

The practice of golden corn diced bacon

1. Prepare raw materials

2. Wash the corn and break off the corn kernels.

3. Dice carrots.

4. Cook the corn kernels and diced carrots in a pot, add salt, cook for two minutes, and then take them out for later use.

5. Dice the bacon

6. Cut ginger into powder

7. Cook the diced bacon in a pot and remove it for later use.

8. Put the vegetable oil in the pot, add the salted egg yolk and stir evenly on low heat.

9. Add corn kernels and diced carrots and mix well.

10. Add diced bacon and Jiang Mo, stir well and take out.

Cooking skills 1, bacon needs to be cooked for a while.

2. Salted egg yolk is salty, so don't put salt when the corn kernels are fried with diced carrots.

Fried bacon with diced eggplant

Ingredients: eggplant (purple skin, long), 2 bacon, 300g.

Auxiliary salt 2g red pepper 3g vegetable oil 20g garlic 5g oyster sauce 2g chicken essence 2g.

Fried bacon with diced eggplant

1. Prepare ingredients: eggplant, bacon, garlic and red pepper.

2. Dice eggplant, slice bacon, slice garlic and chop pepper.

3. Put the oil in the pan, and fry the bacon first after the oil is hot.

4. Stir fry until the oil comes out

5. Add diced eggplant and stir well.

Add salt

7. Stir-fry with strong fire

8. Add pepper and garlic slices and stir-fry until fragrant.

9. Sprinkle some chicken essence

10. drizzle with oyster sauce.

Cooking skills If there is more bacon and fat, you can fry the bacon.

Bacon water bamboo

Ingredients: 300g of water bamboo, 65438 pieces of bacon +000g of carrots+0 pieces of green peppers+0.

Accessories oil 1 spoon salt 1 spoon chicken essence 1 spoon oyster sauce 1 spoon onion 1 garlic 2 petals.

The practice of boiling bacon

1. Shred water bamboo, carrot, green pepper and bacon respectively.

2. Heat oil in a pan, stir-fry shallots and garlic.

Add bacon

4. Stir-fry bacon until the oil changes color.

5. Stir-fry shredded carrots.

6. Add shredded water bamboo and stir-fry until soft.

7. Add oyster sauce and stir fry

8. Add shredded green pepper and stir-fry until raw.

9. Add salt to taste

10. Finally, add chicken essence, stir well and serve.

Cooking skills bacon is best steamed before cooking, which tastes better.

I hope my answer is helpful to you.