Exercise:

1. Marinate the beef first, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, half a spoonful of white pepper, egg white 1, starch 1 tablespoon. When it is a little sticky, add 1 tbsp oil and marinate for 20 minutes.

2. Stir-fry onion, ginger and garlic in oil, add a piece of chafing dish bottom material, stir-fry 1 spoon Pixian bean paste to red oil, add water, and then add soy sauce and salt to taste.

3. Boil the pot and remove the slag. Cook the dishes first, take them out and spread the bottom of the bowl, then cook the beef, put the beef in the pot and throw it away with the soup.

4. Add dried Chili and minced garlic, and pour in hot oil.