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How to make Hong Kong curry sauce?
The taste of curry sauce:

Curry flavor

Making materials of curry sauce:

Ingredients: 500g butter, 200g onion, 200g garlic, 200g fresh ginger, 200g red pepper, 500g onion, 2 bottles of curry powder, 25g clove powder, 25g star anise powder, 25g dried tangerine peel, 25g cinnamon powder and ginger.

Teach you how to make curry sauce, how to make curry sauce

Cook (bake) well. Add butter and heat to 50% heat. Add dried onion, garlic, ginger, red pepper, onion and coconut, and stir-fry until fragrant. Add flour and stir-fry until fragrant and yellow. Add curry powder, curry oil, clove powder, star anise powder, dried tangerine peel rice and cinnamon.