Making materials:

5 egg yolks (70g) 120g low-gluten flour

80g milk

1/ml baking powder 2

5 small spoons of egg whites

(180g) 30g of fine sugar

A little white vinegar

Production process:

1. Separate the egg whites and egg yolks, and put them in two larger containers (the egg white basins must be clean, oil-free, and water-free)

Place 30 grams of white sugar and 80 ml of salad oil , add 80 ml of milk into the egg yolk basin (set aside for later use, beat the protein paste first)

2. Mix the cake flour and baking powder together and sift twice.

3. Add a few drops of white vinegar to the egg whites and beat until thick. Add the white sugar in 3 batches. Rotate the egg beater in the basin to ensure that it is evenly beaten on all sides.

4. Add sugar for the second time and beat until slightly smooth and almost wet.

5. This is the beaten egg white. I forgot to take a photo of the last step of adding sugar. It was probably about one minute after adding the second sugar.

6. Beat the egg whites and beat the egg yolks directly with a whisk.

7. Mix the egg yolk liquid and powder evenly. (Because the liquid content of this recipe is relatively high, it is not easy for the flour to become glutinous, so I directly mix it with a whisk at low speed, and then use a spatula to mix in the residue on the edge of the basin. It is very simple)

< p>8. Use a spatula to scoop one-third of the egg white into the egg yolk batter, and mix gently evenly.

9. Pour the egg liquid into the remaining egg white batter, use a spatula to turn it up from the bottom, and use the cutting and mixing movements to gently mix all the batter evenly.

10.

Pour the batter into the mold and shake it on the table a few times to expel the bubbles inside and make the surface smoother (this process is not photographed)

10. p>

After preheating the oven to 150 degrees, place it on a baking sheet and place it on the penultimate layer. Keep the oven at 150 degrees for 55 minutes.

11. Ten minutes later.

12. 25 minutes later.

13. It’s out of the oven. . The surface is not bad, just a small crack, but for a newbie like me, I am very satisfied! Let’s keep working hard next time.