The dustpan is a famous snack of Wuping Hakkas, also known as "roll" and "belt". It is named after the rice paste is evenly spread in the dustpan and steamed and stuffed. Dustpan _ Delicate and delicious, but you can't get tired of eating more. The breakfast of Wuping people begins with a dustpan.

2. Wuping Pearl Powder

Pearl powder is a specialty of Wuping, which was introduced from Maocun, Yongping Town, where ancestors were officials. Pearl powder is crystal clear in appearance, pleasing to the eye, tender, smooth and refreshing to eat, fresh and fragrant but not greasy. Pearl powder, as a Hakka food with a long history, is characterized by fine workmanship and strict production technology. It has to go through many processes such as rice selection, grinding, extrusion, drying and repeated screening. Then add ingredients when cooking, which will taste better. In the north of Wuping, pearl powder is a must-have dish for the New Year.

3, white chopped like a hole chicken

Among many cuisines in Wuping, white chopped elephant cave chicken is an indispensable local representative cuisine. Generally, it is watered thoroughly with leeks. This kind of chicken maintains the original flavor of chicken, tastes just right, is cooked but not rotten, and the skin is smooth and tender, light and delicious.

4. Potato buns

Potato steamed buns are to Wuping Hakkas what roast duck is to the people of the Imperial Capital. No matter at home or outside, as long as you can find local potatoes in Wuping, you will be eager to make a wave of potato buns yourself.