Ingredients: noodles, mung bean sprouts, vegetables, eggs, sausages, onions, cooking oil, edible salt and chicken essence.

Production steps

1. Prepare a proper amount of handmade noodles first, about one bowl is enough, and then prepare two eggs, a handful of vegetables, a small bowl of mung bean sprouts, a ham sausage and half an onion. The ingredients and side dishes mentioned above are the main ones we use. When the side dishes and ingredients are ready, start preparing the seasoning. There are two kinds of seasonings, one is edible salt and the other is chicken essence. When everything is ready, let's start cooking.

2. First, clean a handful of vegetables we have prepared, then spin or dry the water on the surface, then put them on the chopping board and cut them into small pieces. The shape doesn't matter, as long as it is slightly broken. Then beat the prepared two eggs in an empty bowl, break them up first, and then put them aside for later use.

3, prepared ham sausage, let's cut it into long strips first, the shape is not required, as long as you like, anything can be. Take out half of the prepared onion, slice it first, and then dice it. Onion powder can be slightly chopped and then set aside for later use.

4, ingredients, side dishes, spices, the preparation has been prepared, the treatment has been handled, and then start making this very delicious non-stick pan fried noodles. Boil half a pot of boiling water first. When the water in the pot boils, we put the noodles in. Don't cook the noodles thoroughly. Just cook them until they are 7% cooked. Take out the noodles cooked to 70% maturity, and let them pass through cold water. You can stir them by hand. Take out the noodles when they are cold, and don't soak them for too long.

5. Take out the cold noodles, control the moisture, put them into a large basin, add a proper amount of cooking oil, and continue to stir and stir evenly. Next, let's boil the oil. When the oil is hot, pour in the freshly beaten eggs and stir fry quickly until the eggs are broken. Take out scrambled eggs and put them in a bowl filled with egg liquid for later use.

6. Boil the oil in the pot again. When the oil in the pan is hot, add chopped green onion and stir fry, then add mung bean sprouts and stir fry. After about a minute, put the noodles in and stir fry. Then add the chopped eggs, vegetables and ham and continue to stir fry. Stir well and you can start seasoning. Add appropriate amount of edible salt and chicken essence, stir-fry until all ingredients are delicious and cooked. A very delicious non-stick fried noodles is ready.

1. When cooking noodles, don't cook them completely, just cook them until they are medium-cooked. And the key to non-stick noodles is to put cold water and add cooking oil.

When frying this kind of fried noodles, we should pay attention to the order of adding various ingredients.