Ingredients: trotters 1, a little salt, fine sugar 10g, cinnamon 1g, star anise 10, 50g pepper, 2 dried peppers, 5g cooking oil, appropriate ginger slices, 2 shallots, appropriate cooking wine, and appropriate light/dark soy sauce.

1. Thaw the pig's elbow and melt it in cold water.

2. After the ice water melts, cut a few knives on both sides to facilitate the taste. Boil the cold water for 10 minute, remove and wash it, and dry the water with kitchen paper.

3, put a little oil in the wok, there is no way to fry the sugar color without rock sugar at home. Pan-fry the dried pork elbow on all sides until crisp. This step was not taken. Add all the seasonings and boiling water to the saucepan, put the pork elbow into it and simmer for about 2 hours without oil.

4, this is about half an hour, continue to stew.

5, 2 hours or so to dry the soup out of the pot can be too fragrant, with rice is simply a cooking artifact, soft but not rotten, fat but not greasy. It's not dry wood at all Gravy is full.