1. Wash the trotters, cut a small hole along the bone with scissors, and remove the bone to ensure the integrity of the pigskin.

2. Evenly apply spiced powder, soy sauce, sugar and salt 1 hour after the pig's trotters are boned.

3. Wrap the pickled pig's trotters with gauze, tie them with rope and put them in a cold water pot;

4. Add ginger slices and cooking wine, bring to a boil, turn to medium heat for 20 minutes, and remove the blood.

5. Put the pot on fire, add water, star anise, pepper, cinnamon, clove, fragrant leaves, pickled pepper, dried red pepper, soy sauce, oyster sauce, rice wine, sugar, salt, cumin powder, white pepper, red rice, ginger slices and onion to boil.

6. Add the cooked trotters and simmer for 2 hours, then turn off the fire and continue to stew until the soup is cool.

7. After the soup is completely cooled, soak it in the refrigerator for about 3-5 hours, take it out, remove the rope and gauze, and slice it for use.

8. Chop garlic, put it in a small bowl, add soy sauce, sugar, aged vinegar and sesame oil, mix well to make juice, and pour it on the cut trotters.

Pig's trotters seem to be naturally appetizing. Whether baked, marinated, sauced, frozen or boiled, it can make people's index fingers move. Its unique Q-elastic soft waxy taste can best catch people's stomach. It is rich in collagen, which is called a beauty product. It can not only enhance skin elasticity and toughness, but also delay aging!