Prepare ingredients: white striped chicken, onion, ginger, soy sauce, oyster sauce, cooking wine, crystal sugar, pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel, angelica dahurica and vermicelli.

Step 1: Chop the bought white striped chicken into small pieces, add 5g of salt to the pot, add appropriate amount of water, and soak the chicken in the pot for 30 minutes. Dip the blood in the chicken, so that the stewed chicken is elastic and not fishy. If the chicken is boiled and stewed, it will become firewood.

Step 2: Take out the chicken, control the moisture, stir with soy sauce, oyster sauce, cooking wine, onion and ginger slices, and marinate for 20 minutes. The stewed chicken after pickling is more delicious, the chicken tastes better and the meat is tender.

Step 3: add the right amount of oil to the pot, which is twice as much as the usual cooking. When the oil is hot, add the rock sugar, stir-fry the rock sugar until it is reddish brown, and pour in the chicken pieces. Add onion, ginger, pepper, star anise, cinnamon, fragrant leaves, dried tangerine peel and angelica dahurica, stir-fry for 10 minute, stir-fry the fragrance of spices, and stir-fry the moisture in the chicken, so that the chicken is more tough to eat and the meat looks appetizing when fried. A friend said that only ginger, onion and salt were put in the stew chicken, and then a little white pepper was put in the pot. Actually, this friend is talking about stewed chicken soup, not stewed chicken.

Step 4: After the chicken is fried to the first color, add a proper amount of water, and pay attention to heating the water. If you add cold water, the chicken will be hot, the meat will be tight, and the stew will not rot. After adding water, bring to a boil with high fire, simmer for 30 minutes on medium and small fire, and then add appropriate amount of salt to stew for 10 minute, and then take out the pot. You can add some vermicelli on the road. My mother always adds some to the stewed chicken. We all choose vermicelli to eat, which is especially delicious. )

Tip: This method of stewing chicken is more suitable for stewing cock. If it is an old hen, I suggest you use it to make soup.