Kung Pao Shrimp, Spicy Chicken Pieces, Garlic Sauté ed Fat Beef, Red Pepper Sauté ed Meat, Boiled Meat Slices, Garlic Sauté ed Chicken Slices, Chongqing Grilled Fish, Spicy toothpick meat, Guochuan Yiyan Food Exhibition, Sichuan Style Potato Roasted Spareribs.

Hunan cuisine home-cooked dish:

Preparation of diced chicken with black bean sauce, shredded pork with pickled mustard tuber, steamed perch, crispy half-sliced duck, ant on the tree, fried celery, dried incense, coke chicken leg, diced tomato chicken, steamed pork with pumpkin powder, bean curd fish, fried spinach with champagne sauce, baked crayfish with cream garlic, Xue Ruinian, fried green pepper with beef tendon and Xiaoxiang pig's hand.

Guangdong home cooking:

Abalone in oyster sauce, salted shrimp, beef with sand tea, fish fillets in sauce, fried chicken with green pepper, steamed meat pie with salted eggs, steamed rice with oysters, Guangdong shrimp dumplings, duck pot with ginkgo biloba, crispy fried chicken, stewed olive screw soup and Langhuatian fragrant fish.