condiments

fish ball

3 pieces

Beef balls

3 pieces

ham sausage

30 grams

Haijie

68 grams

Enoki Mushroom

100g

pak choi

1 10g

Dough ball

240 grams

condiments

Le Jia Tang Nong Bao

1 block

step

1. Prepare all materials, and clean kelp knots, Chinese cabbage and Flammulina velutipes in advance.

2. Put the thick soup treasure and proper amount of water into the stone pot.

3. Add some ingredients except fritters.

4. Move to the gas stove and cover it with fire.

5. Boil for a while.

6. Add some acne and fire.

7. Eat while it's hot

skill

1, thick soup treasure is a compound seasoning, and no other seasoning is needed in the whole process, and the taste is just right.

2, thick soup treasure needs to be boiled for a period of time, in order to be full of fragrant taste and bottom soup.

3, ingredients can be increased or decreased according to their own preferences, and this amount is eaten by one person (put away).

Recommended for you: fish balls, beef balls, ham sausages and kelp knots.