Lead: Salt and pepper mushrooms, don't hang batter directly, keep in mind three tips, mushrooms are crisp but not soft.
Mushroom-like ingredients have a faint fragrance and taste like meat when chewed. Mushrooms are my favorite mushroom ingredient. Mushrooms can be cooked in various ways, such as stir-frying, cooking soup or cold salad. But personally, I prefer fried mushrooms and crispy fried mushrooms, which are especially delicious. I often cook for my family, so there are certain skills in frying mushrooms. Everyone needs to remember that it is wrong to hang the batter directly on the fried mushrooms. I did the same thing when I couldn't do it at first, and the fried mushrooms were not delicious. Later, I learned to cook with the chef, and the fried mushrooms were particularly crispy and not soft. Sprinkle with salt and pepper, Chili powder, etc. It is a good choice on fried mushrooms, and it tastes delicious. Let's learn how to do it together.
The practice of salt and pepper mushrooms:
Spare ingredients: appropriate amount of mushrooms, 2 eggs, a little flour, a little salt and an appropriate amount of cooking oil;
Production process: Step 1, prepare a proper amount of fresh mushrooms, remove the roots, then soak them in light salt water for a while, carefully clean them, then tear them into strips, put them in a pot and add water. After the water is boiled, put the washed mushrooms in the pot;
Step 2: Blanch the mushrooms in boiling water for 30 seconds, then take them out of the pot, quickly put them in cold water prepared in advance, take them out after cold water, squeeze out the water by hand, and then stir the batter.
Step 3: Knock 2 eggs into a small bowl, then add 2 spoonfuls of flour, add a little salt, stir the egg paste evenly without adding water, and then put the previously treated and squeezed mushrooms into the egg paste and stir evenly;
Step 4, each mushroom can be evenly wrapped with egg paste, and after being processed, the mushrooms can be fried, and a proper amount of cooking oil is added into the pot. When the pot is heated to 60%, the mushrooms wrapped with egg paste are put into the pot, and the mushrooms are fried slowly with low fire;
Step 5, when the mushrooms are fried to a set shape and all float, they can be taken out of the oil pan, the oil temperature in the pan is heated again, and then the mushrooms are put in for further frying. When the mushrooms are fried in medium heat until golden and crisp, they can be taken out of the pot. Sprinkle salt and pepper on the oil to start eating.
Bian Xiao: Although eating too much fried food is unhealthy, people still can't resist the temptation. Fried mushrooms, fried crispy meat and fried meatballs are all very classic, especially mushrooms. Although it is a vegetarian dish, it is wrapped in a layer of egg paste and fried in a pot, but it is like chewing meat. It tastes good. There's nothing to say. People will fall in love with them once they eat them. Dry fried mushrooms are highly recommended. Moreover, the dishes cooked by myself are more hygienic than those sold in restaurants. Those who like to eat fried foods don't go out to buy them, fearing that they are unclean and unsanitary. It is better to learn to do it yourself and let your family eat with confidence.
Cooking skills:
1. Soak mushrooms in light salt water for a while in advance, which will help to sterilize and make them more hygienic to eat. Be careful not to fry directly, but to blanch in a boiling pot in advance, so that the fried mushrooms taste good and will not soften;
2, drowning mushrooms must be squeezed dry, otherwise it is not safe to fry in the oil pan. When mixing the batter, you don't need to add water, just mix it directly with egg liquid, which can not only ensure the batter to be smooth, but also wrap it on mushrooms and fry it. Particularly brittle;
3. When frying mushrooms, pay attention to the fact that the oil temperature should not be too high or too low. Too low is easy to absorb oil, too high is easy to fry, and almost 60% to 70% heat is enough. Pay attention to the fact that mushrooms are best fried again, and mushrooms are crispy and fragrant.
Stir-fry mushrooms, don't hang batter directly, keep in mind three tips, mushrooms are crisp but not soft, if you think the method of stir-frying mushrooms is not bad, welcome to collect and learn to make them, or share them with more people!