1, braised pork is generally fat but not greasy-if you see the braised pork with plum vegetables in a steaming bowl is thin and fat, then there is something wrong with this family. But this kind of fat meat has almost no greasy taste, which also depends on the oil absorption of plum vegetables. In addition, the meat slices should be thin enough, but they should not be scattered. Plum vegetables can't be chewed and can't really smell musty.

2. Small crispy meat is neither firewood nor greasy. A piece of hind leg meat should be cut into thick strips of middle finger length, wrapped with egg white, soy sauce and starch, and fried twice in the pot. The surface will be fried hard at first, and then fried golden in the pot. After filling a bowl, cover it with dried pepper, pepper, onion, ginger, star anise and cinnamon, pour broth on the bottom and put it in a steamer.

3, Sixi Meetballs is a Huaiyang dish, commonly known as the lion's head. When in Rome, do as the Romans do. When in Shaanxi, it will be cooked in white and braised. Chop the ribs carefully and a few times. This is the only way to chop the lion's head. Chop, knead into balls with thick powder, add ginger, onion, sugar, wine and soy sauce, and steam.

Features of Steamed Bowl: Steamed Bowl is a practice in most parts of China, which combines the local characteristics of different regions and is more common in the north. Steamed bowls are mainly composed of steamed meat, steamed chicken, steamed fish, steamed meatballs and braised pork. Generally, there are two forms of steamed bowls and buckled bowls.

Generally, all kinds of dishes are processed into semi-finished products or finished products, and can be eaten after steaming. Some can be preserved in bowls because of the long steaming time. Generally speaking, it pays attention to fat but not greasy, and it melts in the mouth.

There are many kinds of steaming bowls, and the finished products are completely different and not representative. It is necessary to give priority to local characteristics, such as Linqing Steamed Bowl, Yanggu Steamed Bowl, Jinan Steamed Bowl, Beijing Steamed Bowl, Qufu Steamed Bowl, Taiyuan Steamed Bowl, etc., each with its own characteristics.