Hand-shredded eggplant:

Ingredients: two eggplants, a little garlic, a little salt, a little chicken essence, a little peanut oil, a little water

Method:

1 First wash the eggplant, then cut it into sections and steam it in a pot.

2 Steam for ten minutes before serving. Then, let the eggplant cool naturally.

3 After the eggplants have cooled, you can tear them apart with your hands and place them neatly on a plate for later use.

4 Pat the garlic and chop into minced garlic. Then mix a little salt, oil, chicken essence and water evenly.

5 Pour the prepared garlic sauce onto the eggplant and serve.

Shrimp and Green Vegetables

This dish is very simple. Sauté minced garlic and dried shrimps until fragrant, add the green vegetables and stir-fry. The fire must be high, and the vegetables are ready before the water comes out. .

Green pepper preserved egg

Ingredients: 1 preserved egg, 3 green peppers, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of minced ginger

Method:

1 Put the green peppers Bake until soft on the stove

2 Let cool

3 Tear into strips

4 Remove the ash shell from the preserved eggs and wash them

5 Remove Shell

6 Cut into several pieces

7 Add torn green peppers

8 Pour in soy sauce, vinegar, add grated ginger, mix well and eat

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ps: It is not advisable to use high heat when burning green peppers to avoid burning the skin. Just slowly roast the green pepper over low heat until it becomes soft and has patches of carbon color throughout. If you like spicy food, you can also add an appropriate amount of chili oil

Eggplant-roasted green beans

Ingredients: eggplant, long beans, garlic, salt.

Method:

1. Wash the long beans and break them into pieces, fry them in oil until cooked, drain the oil and set aside;

2. Wash the eggplants After cutting into strips, mix with a little dry starch, fry in a pan until the eggplant strips are soft and waxy, remove and drain;

3. Pour out all the oil in the pan, add minced garlic and stir-fry until fragrant, add bell pepper Fry the shreds briefly;

4. Add the scooped beans and eggplant strips, add an appropriate amount of salt, a little sugar, stir well, sprinkle a little chicken essence, white pepper and serve.

ps:

1. It is best to use freshly cut eggplants. If they change color, they will not fade.

2. In addition, after adding the oil and before stir-frying the garlic, there is no need to leave any base oil in the pot. The oil on the pot is enough to stir-fry the garlic.

Hot and Sour Potato Shreds

Ingredients: potatoes, onions, ginger, garlic, Sichuan peppercorns, dried red peppers, salt, sugar, vinegar.

Method:

1. Peel the potatoes, cut them into thin slices, and then cut them into thin strips. After cutting, rinse them twice with water and then immerse them in water until ready. Remove from the pot and drain the water;

2. Cut ginger, garlic, dried red pepper into shreds, mince shallots, take a little pepper and set aside;

3. Add oil to the pot, After the oil is hot, pour in the Sichuan peppercorns, fry over low heat until fragrant, then remove the Sichuan peppercorns;

4. Heat the remaining oil again, add shredded ginger, garlic and red pepper and stir-fry;

5. Pour in the drained potato shreds and stir-fry;

6. Add appropriate amount of salt, vinegar, and sugar, stir-fry until the potato shreds are broken, sprinkle with chopped green onion and serve.

ps:

1. Students who are not averse to the smell of Sichuan peppercorns and are not super sensitive to the smell of Sichuan peppercorns can try this little trick. The fried shredded potatoes will be more fragrant.

2. Rinse the starch on the potato shreds with clean water. Needless to say, everyone knows how to sprinkle it.

3. If you are also a person who mixes mature vinegar with white vinegar, it is recommended to add mature vinegar first until the color of potato shreds is suitable, and then add white vinegar to your preferred vinegar acidity.

4. Stir-fried hot and sour shredded potatoes, I prefer the crisp texture, usually it will be cooked after it is cooked. You can extend the frying time appropriately according to your own preferences.