Yes, the method of frying loofah with pork is as follows:

Ingredients: loofah 400g, pork150g.

Accessories: appropriate amount of oil, salt, soy sauce, raw flour and garlic.

Steps:

1. Slice pork, add salt, soy sauce and corn flour, and mix well.

2, towel gourd peeled off the hard skin, washed and cut the hob block.

3, hot pot oil, first fry the meat slices before serving.

4. Add oil to the original pot, saute the garlic, then pour the loofah into the pot and stir fry.

5. Then pour in the meat slices and stew with a little water.

6. Finally, after seasoning with salt, add a little raw flour water and soy sauce juice.