Effect diagram of multifunctional electric frying pan
Multifunctional electric wok cookbook, cooking food:
1, hot nest chicken
Ingredients: Half a rooster, many Jiang Mo, green pepper, red bean paste, a little balsamic vinegar, a little sugar, a little soy sauce, chicken essence, 2 celery, and bean flour.
Practice: Wash the chicken first, blanch it with boiling water, take it out of the pot, put it in, add cooking wine and ginger slices, cook it for 7 times, then take it out, let it cool and cut it into small pieces. Then add Jiang Mo, Zanthoxylum bungeanum, watercress and soy sauce, stir-fry for a while, add water to cover the stewed chicken, add sugar, vinegar, chicken essence and celery when the soup is less, and thicken the pot.
2, a pot of stew
Ingredients: onion, ginger, garlic, aniseed, salt, 1 tsp sugar, Shanxi mature vinegar, whole seasoning, golden needle, pork belly, oil cabbage, tomato, bean skin and twist.
Practice: Slice the pork belly for later use, then make an oil pan on the fire, add a spoonful of sugar into the oil, add aniseed until dark red, then stir-fry the pork belly to get oil, add a little vinegar, stir-fry the onion, ginger and garlic to get fragrance, then stir-fry all the seasonings, and then add the golden needle, oil wheat vegetable, tomato and bean skin in turn.
Effect diagram of multifunctional electric frying pan
3. deep Sichuan pot
Ingredients: melon seeds 600g, white radish 1/2, dried kelp buds 1 slice, fried bean curd skin 1 slice, dried kelp in soup base 1 slice, a little wine, a little light soy sauce, a little salt and 4 cups of water.
Practice: First peel the white radish and cut it into cubes, soak the dried kelp buds in water until soft, then cut them into appropriate lengths, cut the fried bean curd skin into strips with a width of 1cm, then wash off the oil stains with hot water, and wash the sea melon seeds with sand. Then rinse the dried kelp a little and put it in a casserole, add 4 cups of water to boil, first add white radish and cook for a while, then add melon seeds to the sea, and add wine, soy sauce and salt to taste. Add kelp sprouts and fried bean curd skin, and cook.
4. Vegetable stew pot
Ingredients: pumpkin, white radish, carrot, mushroom, rape, green beans, thick sticks and ginger.
Practice: I want to cut all the vegetables into small pieces, stir-fry the carrot pieces with oil, then put the fried carrots and other materials in a casserole, and then add water to the fire. Then simmer for half an hour after boiling, and add a little salt before taking out the pot.
Ok, the menu of multifunctional electric frying pan is introduced here. Have you understood all these contents clearly? Want to know more about the decoration, please pay attention.