Taste: salty and savory. Technology: Fried French steak. Material: Main ingredient: steak 500g.
Accessories: egg150g, bread150g, and wheat flour 50g.
Seasoning: 4g of salt and 3g of pepper. The characteristics of French steak: crisp outside and fragrant inside, fresh inside and red inside, fresh and tender. Teach you how to cook French steak and how to make French steak delicious. Beat the eggs evenly into egg liquid, remove the crust from the side of white bread, cut into rice grains, and mix with refined salt 1 g for later use.
2. Cut the steak into pieces, break it loose with the back of a knife, spread it with salt and pepper, dip it in dry flour, then drag it into the egg liquid, dip it in bread crumbs, cover it with a layer of tissue paper, and gently press it on the paper with your palm to make the bread stick.
3. Put 250 grams of cooked vegetable oil in a baking pan, heat it at 250℃ for about 5 minutes, adjust it to 200℃, put the cattle into the oil, fry it for about 5 minutes, turn it over for 10 minute, and take it out when the surface is brown.
4. Serve with spicy soy sauce or ketchup. Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The practice of barbecuing and frying steak introduces dishes and their functions in detail: home-cooked recipes.
Taste: Salty and umami flavor technology: grilled steak and fried steak. Material: main ingredient: beef (lean meat) 100g.
Seasoning: 2 grams of salt and 50 grams of mustard oil will teach you to cook a roast steak. How to cook a roast steak is delicious? 1. Beef is baked in an oven preheated to 100℃;
Turn over after 2.5 minutes, and take it out after 1 minute;
3. Apply a small amount of salad oil on the grill and fry the beef surface brown with high temperature fire;
4. All the noodles should be fried evenly, including the sides;
Maturity can be controlled according to your own preferences. The practice of black pepper steak introduces the cuisine and its effects in detail: home-cooked recipes, recipes for invigorating qi, recipes for tonifying deficiency and strengthening body, and recipes for osteoporosis.
Taste: Zanthoxylum bungeanum technology: roasted black pepper steak material: main ingredient: steak 300g.
Accessories: onion (white skin) 25g, carrot 25g, celery 30g, green beans 20g, cauliflower 30g.
Seasoning: 4g of salt, 8g of pepper and 50g of butter to teach you how to cook black pepper steak. How to make black pepper steak delicious 1. Marinate the steak with salt and pepper and put it in the refrigerator.
2. Cut the vegetables into pieces;
3. Wash and dice onion, celery and carrot respectively;
4. Heat the pot, add butter, add black pepper, add onion and stir fry for a while, then add celery and carrots;
5. Add tomato sauce and stir-fry to get the color;
6. After the fire is boiled, add water and simmer with a small fire;
7. Put the butter, pepper and cow into the pot and fry it on low heat until the surface changes color.
8. At the same time, blanch some vegetables, green beans, cauliflower and carrots with boiling water and put them on the side of the steak, then pour the thick soup. The practice of sesame steak introduces the cuisine and its function in detail: private cuisine.
Taste: frying and baking process: fried sesame steak with bread crumbs. Ingredients: beef tenderloin 200g.
Accessories: sesame 100g.
Seasoning: egg yolk 60g, vegetable oil 50g, cooking wine 5g, pepper 1g, salt 2g, monosodium glutamate 1g, wheat flour 10g. Sesame steak is characterized by golden color, tender interior and delicate taste, and it is the best table wine for wine. Teach you how to cook sesame steak, and how to cook sesame steak is delicious 1. Cut the beef tenderloin into 3 pieces, put the meat fiber directly on the chopping board, and pound it into a cake with the back of a knife. In addition, sesame seeds are washed and dried. Sprinkle a little cooking wine on the tenderloin "cake", then sprinkle pepper, refined salt and monosodium glutamate evenly, pat it with your hands, then pat the flour on its surface first, then dip it in egg yolk and sesame seeds in turn, and pat it with your hands.
2. Put oil in the pot, bring it to a boil, fry it until golden brown, then take it out, cut it into strips with a width of 2 cm, and serve it on a plate. Tips for making sesame steak: Because of the frying process, about 500 grams of vegetable oil should be prepared. The practice of frying steak in fragrant sauce introduces the cuisine and its effect in detail: malnutrition recipe and anemia recipe in private cuisine
Taste: frying and baking technology: fried steak and bread crumbs material: main ingredient: 400g beef tenderloin.
Accessories: peanut kernel (raw)150g, egg100g, and wheat flour 50g.
Seasoning: sesame sauce 75g, salt 8g, monosodium glutamate 3g, cooking wine 15g, pepper 3g, salt and pepper 10g. Fried steak is characterized by crisp, tender and golden color. Teach you to cook a delicious fried steak. How to cook a delicious fried steak? 1. The fascia of beef tenderloin is removed, cut into chunks with a length of 10 cm, a width of 3.3 cm and a thickness of 1 cm, marinated with cooking wine, salt, monosodium glutamate and pepper, and peanuts are crushed into slag.
2. Beat the eggs in a bowl, put the flour on a plate, pat the marinated beef tenderloin with flour, put the egg liquid on it and dip it in peanut residue.
3. Set the frying spoon on fire, put oil in it, heat it to 60%, dip the beef in peanut residue, take it out when it is golden brown, and change the knife to the plate. Bring salt and pepper to the table.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The method of beef steak (beef bone) (black pepper bone) was introduced in detail. The taste of beef steak (cowboy bone) (black pepper bone) is as follows: main ingredients: beef steak 600g (1 kg), seasoning powder 5.6g (1.5 yuan) and pine meat powder. Monosodium glutamate 3.75g( 1 RMB), salt 3.75g( 1 RMB), Meiji soy sauce 7.5g), 7-up Sprite soda 2/3 cans,1.25g garlic (3 RMB),165g garlic. Teach you how to cook steak (beef bone) (black pepper bone) and how to cook steak (beef bone) (black pepper bone). 600g (1 kg) of cattle were discharged into the container. Add edible powder 5.6g (1.50 yuan), pine meat powder 1 .88g (5 yuan), rose wine1.25g (3 yuan), monosodium glutamate 3.75g (1yuan) and salt 3.75g (65438). Raw flour 1 1.25g (3 yuan RMB) and black pepper powder 3.75g (1 RMB), evenly fished by hand, covered with plastic wrap and stored in the freezer.