Sam sun eel tripe soup
A dish made from eel.
Simple preparation, delicious taste and high nutritional value.
Chinese name
Sam sun eel tripe soup
Someone's taste
The soup is delicious.
major constituent
Eel meat 100g, pork belly 50g, fresh mushrooms 50g, Shanghai green 50g, ginger 15g.
efficacy
Rich in high-quality protein and vitamins.
raw material
Sam sun eel tripe soup
Eel meat 100g, pork belly 50g, fresh mushrooms 50g, onion ginger 15g, and proper amount of cucumber. Two eggs
Sam sun eel soup
condiment
Vegetable oil 15g, salt 8g, sugar 1g, yellow rice wine 3g, sesame oil1g. Monosodium glutamate 1g
manufacturing process
1. Wash pork tripe and cucumber respectively and shred them;
2, the eel is slaughtered and washed, and the fish is shredded and blanched;
3. Beat the eggs into a bowl and mix well, spread them into egg skins and cut them into silk;
4. Shred onion and ginger;
5. Add water into the starch bowl to make wet starch;
6. Cook oil from the pot. When the oil is hot, add shredded onion and ginger until fragrant, then add broth to boil, and add shredded eel, shredded belly, shredded egg, yellow wine, salt, shredded cucumber and monosodium glutamate in turn;
7. After the soup is boiled, pour in water starch, put it in a soup bowl and pour in sesame oil.
Key points of operation
The eel should be tender and seasoned before cooking, so that the soup will be delicious.
Eel operation
Eel, also known as eel, long fish, sea snake, etc. , is a specialty of our country. According to the ancient medical book Ben Feng Jingyuan, the only main medicine in the formula of "Hercules Pill" is eel, so people think that eating more eels can make people endless. Eel is delicious, with less thorns and thicker meat, very delicate and unique flavor. Eel is the most nourishing and delicious one month before and after the summer heat, so there is a saying that "eel and ginseng compete for the summer heat"
Chinese medicine believes that eels have the effects of invigorating qi and nourishing blood, warming yang and strengthening spleen, nourishing liver and kidney, expelling wind and dredging collaterals. It has a significant nourishing effect on frail and sick women.
taboo
When eating eel, it is best to kill and cook it now. Dead eels are unfit to eat. Don't eat too much eel, otherwise it is not only difficult to digest, but also may cause chronic diseases.
efficacy
The soup is delicious and rich in high-quality protein, vitamin A, vitamin B and other nutrients.