"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, it is necessary to pack jiaozi, send jiaozi and eat jiaozi every year on the 24th of the twelfth lunar month.
The most important sacrifice on the cooking stove of Suzhou people is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.
The beauty of the southern off-year II. Cooking candy
Chef King Candy is a kind of candy product with malt and millet as raw materials, which has the shortest sales cycle and is only listed around the New Year. Sacrificing the stove with this candy is intended to stick the mouth of the kitchen god with the viscosity of the candy, so that it can "speak well in heaven and keep peace in the next world."
The delicious food of the southern off-year 3. sugarcane
Sugarcane sells very well on this day of off-year Sugarcane is a necessary thing for offering sacrifices to stoves because of its beautiful meaning of "rising sun". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing section by section. Sugarcane with a tail tip has endless meanings.
Legend has it that there was a poor scholar in Fuzhou in the Song Dynasty. Because he couldn't afford the offerings, he had to pick up the sugarcane heads thrown away by others to offer sacrifices to the cook, cut a paper horse and wrote, "A black dog and a whip will send you to the cook's sky; If the jade emperor asks about human affairs, he says the article is worthless! " That day, Kitchen God told the Jade Emperor about it, and the Jade Emperor was very sympathetic and let the scholar win the first prize. Therefore, on the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, which means "increasing day by day" and "being the first".
Southern New Year's food. the Lantern Festival
Huizhou folks call it "the chef", also known as "the chef is sent to heaven" and "the kitchen-worshipper". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.
The beauty of the southern off-year 5. waste time/waste of time
Sugarcane and water chestnut are essential to sacrifice stoves in old Fuzhou, which means "sweet". Water chestnut is a homonym in Fuzhou dialect, which means "good luck lasts from the beginning of the year to the end of the year".
Southern New Year's food. Rice cakes.
Rice cakes are homophonic, meaning "high every year". The Lunar New Year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates, dipped them in sugar, and told him to go to the jade emperor and tell him about the good things of the people.
According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. The people solved the temporary crisis with "glutinous rice bricks". Suzhou commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake is similar to that of city bricks. It is not greasy after cooking, does not crack after drying, and does not go bad for a long time.
The beauty of the southern off-year 7. Nianzongzi
Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.
The beauty of the southern off-year 8. rice pudding
On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".
What do you eat in the south of China? Eat honeydew melon in South China.
There are two kinds of sugar, sesame and non-sesame, which are made into melon shape or north melon shape with sugar. The center is empty and the skin thickness is less than five points. Although the size is different, the transaction is still calculated by weight. The big honeydew melon weighs one or two Jin, but few people buy it as a cover. The reason for offering sugar to the stove is to stick the mouth of the stove owner. Legend has it that Lord Zao is a god sent by the Jade Emperor to supervise good and evil. He has the responsibility to communicate with people, to connect the feelings between heaven and earth, and to convey the information between fairyland and the world. When it went to heaven, people gave it stove candy, hoping that it would eat sweets and say good things in front of the Jade Emperor. It is also said that the candy used for offering sacrifices to the stove is not stuck on the mouth of the stove owner, but on the mouth of the grandmother who is greedy and loves to gossip.
What to eat in South China: Eat fried corn in South China.
In the southeast of Shanxi, there is a custom of eating fried corn. There is a saying in the folk proverb that "23. If you don't eat fried food, pour a pot for the New Year". People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.
What to eat in South China: Eat jiaozi in South China.
On the festival of offering sacrifices to stoves, people pay attention to eating jiaozi, which means "look down on the windward side of jiaozi". Eat more cakes and buckwheat noodles in mountainous areas. In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "If you don't eat fried corn, you'll get a pot on New Year's Day." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet. In the old days, no matter whether rich or poor, as long as they got married, they had to worship the statue of the kitchen god on the wall above the pot, and put couplets on both sides of the statue: "Heaven says yes, and the lower bound is guaranteed." Every family regards the kitchen god as a god, which dominates the rise and fall of a family. Because the four seasons live in the kitchen, observing a family's activities naturally becomes the "head of the family."
What to eat in South China: Eat stove candy in South China.
Kitchen candy is a kind of maltose that sticks to the mouth and teeth. The candy that is pulled into a long strip is called "Guandong Sugar", and the candy that is pulled into a flat circle is called "honeydew melon". When it is put outside in winter, because of the cold weather, the honeydew melon is solidified firmly, and there are some tiny bubbles in it, which tastes crisp and sweet and has a special flavor. The real kwantung sugar is extremely hard and not fragile. Be sure to split it with a kitchen knife when eating. The material is very heavy and fine. The taste is slightly sour, there is no honeycomb in the middle, each piece weighs one or two, two or four, and the price is relatively expensive.
What do you eat in the south of China? Eating kwantung sugar in South China.
Guandong Sugar is also called Chef King Sugar and Big Sugar. After one year, it will only be sold around the next year. Guandong sugar is a sugar product made of malt and millet, which is used to worship the kitchen god. The Chronicle of Yanjing written by the Qing Dynasty records that there are "Guandong Sugar" and "Sugar Cake" in the offerings of the Qing Dynasty. Guandong sugar is sold in rural areas, cities, streets and markets in Northeast China: "Big sugar, big sugar, crispy big sugar." A large piece of milky white sugar, placed on a square plate, is usually three inches long and one inch wide, flat and silky. A large piece of newly-made candy tastes crisp, fragrant and sticky and has a special taste. It is a kind of candy that is very popular among men, women and children in Kanto. It has been handed down from the kitchen god's sacrificial table and is widely loved by the people.
What traditional food do you eat in the south? What traditional food do you eat in the south?
Nianzong
Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.
New Year cake; rice cake
People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".
Kill a pig
In Gongcheng Yao Autonomous County, there is a custom of killing pigs for the New Year in Landong of Lotus, Xinhe of Xiling and Shuian Village of Guanyin. After the Lunar New Year's Eve (the 23rd day of the twelfth lunar month), there will be a lively drama to kill the pig. Pick out the best meat, stir-fry or stew it, cook it carefully, then fill a glass of wine and invite friends and relatives to share the first piece of fresh meat after the pig was slaughtered in 2008-Dongtang.
Niansituan
"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, it is necessary to pack jiaozi, send jiaozi and eat jiaozi every year on the 24th of the twelfth lunar month. The most important sacrifice on the cooking stove of Suzhou people is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.
water chestnut
It is essential to sacrifice stoves in old Fuzhou. Take the homonym of Fuzhou dialect, which means "Good luck lasts from the beginning of the year to the end of the year".
tangyuan
Huizhou folks call it "the chef", also known as "the chef is sent to heaven" and "the kitchen sacrifice". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.
What are the pressures of off-year life?
1, Kitchen God
In the pre-Qin period, the sacrificial furnace was one of the "Five Sacrifices". Sacrifice to the Kitchen God is the most important activity in the off-year in ancient China.
First of all, we should take down the portrait of Kitchen God, stick a piece of honeydew melon or caramel or cake on his mouth, so that his "sweet mouth" can only say good things, then stick a grass horse to Kitchen God with a straw, and let him "say good things in heaven and go back to the palace for good luck", and then burn it with the grass horse.
Then, wait until after the Chinese New Year to buy a new portrait of Kitchen God and invite him back. In these intervening days, without the supervision of the kitchen god, most people overeat and gamble, indulging in some small mistakes that they usually think should not be made.
The custom of offering sacrifices to stoves has a long history. Kitchen God, in the Xia Dynasty, has become a respected god. In the Analects of Confucius, which describes Kong Qiu's words and deeds in the Spring and Autumn Period, there is a saying that "it is better to be charming than charming."
Step 2: Clean
Generally, on the day of off-year, every household will thoroughly clean the house inside and outside, which means to bid farewell to the old and welcome the new, and remove the ominous.
In ancient China, every household not only had to clean their homes thoroughly, but also cut out window grilles and put them in newly cleaned brand-new rooms, which added a lot of joy to their homes for the New Year. There are stories of all kinds of animals, plants and people in the window patterns, all of which have auspicious argots, such as deer crane, tung tree (Liuhe Tongchun), five bats (Fushou) and lotus (Lotus) year with fish (fish).
Step 3 take a shower and get a haircut
There has always been a folk saying in our country: "You can shave your head for the New Year if you have money", but in the north of our country, it is never advocated to have a haircut in the first month. Therefore, on the day of off-year, ancient people always pay attention to taking a bath and getting a haircut, mostly around off-year.
The custom of off-year in Taiwan Province Province
1, offering sacrifices to gods in off-year in Taiwan Province Province.
When offering sacrifices to the gods, we should first look at the Gregorian calendar, that is, the time of the lunar calendar, to choose the auspicious time for the sacrifice ceremony. In Taiwan Province Province, five kinds of sacrifices are generally needed for offering sacrifices to the gods, including pork, chicken, duck, fish (dried squid can also be used instead of fish) and dried tofu. Chickens and ducks must be worshipped with whole chickens and ducks, so chickens can't be worshipped with KFC, and ducks can be worshipped with Beijing roast duck.
2. Off-year cleaning in Taiwan Province Province.
"Dust" and "Chen" are homophonic, so the purpose of sweeping dust is to get rid of the old and welcome the new, and remove the ominous. Broom sweeps up and down the wall, scrubs tables and chairs, cleans the ground ... every household should be thoroughly cleaned, leaving no dead ends, so that the windows are bright and clean. At the same time, there are also words like "Have money and no money, shave your head for the New Year".
Can I get married next year?
You can get married after off-year, because after the 23rd day of the twelfth lunar month, the Han people think that all the immortals have gone to heaven, and all are exempt from punishment, so you don't have to choose a day to marry a wife and recruit a daughter.
So until the end of the year, there will be many weddings. At the end of the year, everyone has time, so it will be very lively.
What traditional food do you eat in the south? What traditional food do you eat in the south?
1, year case
Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.
2. Rice cake
On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".
3. Cooking sugar
Chef King Candy is a kind of candy product with malt and millet as raw materials, which has the shortest sales cycle and is only listed around the New Year. Sacrificing the stove with this candy is intended to stick the mouth of the kitchen god with the viscosity of the candy, so that it can "speak well in heaven and keep peace in the next world."
4. Sugar cane
Sugarcane sells very well on this day of off-year Sugarcane is a necessary thing for offering sacrifices to stoves because of its beautiful meaning of "rising sun". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing section by section. Sugarcane with a tail tip has endless meanings.
Legend has it that there was a poor scholar in Fuzhou in the Song Dynasty. Because he couldn't afford the offerings, he had to pick up the sugarcane heads thrown away by others to offer sacrifices to the cook, cut a paper horse and wrote, "A black dog and a whip will send you to the cook's sky; If the jade emperor asks about human affairs, he says the article is worthless! " That day, Kitchen God told the Jade Emperor about it, and the Jade Emperor was very sympathetic and let the scholar win the first prize. Therefore, on the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, which means "increasing day by day" and "being the first".
5. Lantern Festival
Huizhou folks call it "the chef", also known as "the chef is sent to heaven" and "the kitchen sacrifice". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.
Step 6 water chestnut
Sugarcane and water chestnut are essential to sacrifice stoves in old Fuzhou, which means "sweet". Water chestnut is a homonym in Fuzhou dialect, which means "good luck lasts from the beginning of the year to the end of the year".
7,24 regiments
"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, it is necessary to pack jiaozi, send jiaozi and eat jiaozi every year on the 24th of the twelfth lunar month.
The most important sacrifice on the cooking stove of Suzhou people is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.
8.rice cake
Rice cakes are homophonic, meaning "high every year". The Lunar New Year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates, dipped them in sugar, and told him to go to the jade emperor and tell him about the good things of the people.
According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. The people solved the temporary crisis with "glutinous rice bricks". Suzhou commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake is similar to that of city bricks. It is not greasy after cooking, does not crack after drying, and does not go bad for a long time.
Off-year taboo
1, debt collection is forbidden in off-year. People think that debt collection is not allowed in off-year, otherwise there will be the implication of debt collection every day of the year. Off-year taboo credit folk believe that off-year shopping can not be credit, not to others credit, that is, off-year credit owed one day and one year.
2, the whole family comes to the stove, there is a folk proverb: the stove is not sacrificed, the whole family comes; It means that people in other places will go home before the 23rd of the twelfth lunar month to prepare for the Spring Festival.
3, off-year taboo killing, some rural taboos, twelfth lunar month is a traditional teenager, teenagers don't kill, don't kill, animals are creatures, teenagers don't get angry.
4, steamed bread is not given away, local customs, off-year steamed bread should not be given away, the people think that off-year steamed bread is used to worship the heavens and ancestors, not suitable for giving away.
5, avoid garlic in the off-year, local customs are taboo, don't smash garlic in the off-year, according to the older generation, smashing garlic in the off-year will run away the luck of the new year.
6. Don't borrow things during the off-year period. In some rural areas, it is forbidden to borrow things from others in young days, and it is also forbidden to borrow things from other people's homes, because youth is as important as the beginning of the year, and borrowing things and borrowing things have bad meanings.
Why isn't the southern off-year and the northern off-year the same day?
Before the Chinese New Year, we should have a small annual holiday. Looking through the calendar, you will find that the off-year holidays in the south and the off-year holidays in the north are not on the same day. One argument is that in ancient times, off-year holidays had the tradition of "three officials, three people, four boats and five boats", while in ancient times, the north has always been the political and economic center of the country, and because of the influence of bureaucratic forces, it was gradually positioned on the 23rd of the twelfth lunar month, while the south, far from the political center, retained the tradition of off-year holidays.
Another way of saying it is that the traditional folk year is the 24th of the twelfth lunar month. The emperors of the Qing Dynasty would offer sacrifices to the gods on the 23rd and 24th of the twelfth lunar month. In order to avoid repeated sacrifices, off-year is advanced to the 23rd of the twelfth lunar month.
However, whether in the south or the north, we should worship the kitchen god in the off-year According to legend, in the off-year, Kitchen God will report to the Jade Emperor for one year. In order to make the kitchen god speak well in front of the jade emperor, he will bribe the kitchen god, put tributes and honeydew melons to make them full.