As a senior foodie, I especially like to watch some food-related variety shows. Especially the program "Longing for Life" by He Jiong and Huang Lei, the food in it deeply attracted me, and I couldn't help but drool while watching the program.

Because I couldn’t resist the temptation of the food in the show, after watching the show, I cooked many times to imitate the food recipes in the show. I personally experienced the food in the variety show, and the results were relatively good. success.

My favorite dish in the show is the pot of pork. I made slight improvements based on teacher Huang Lei's cooking method, and the result was very delicious.

The specific method is: wash and slice the tenderloin, prepare a bowl of starch, soak it completely in water, then pour out the water, put a spoonful of sugar, a little salt, and an appropriate amount of vinegar in another small bowl. , stir a little soy sauce evenly, put oil in the pot, the oil temperature is 60%, when it is hot, add the meat slices and fry until red, take it out, put a small amount of oil in the pot, add the garlic and saute until fragrant, add the sauce, add the meat slices when it bubbles , add shredded onions and carrots, stir-fry evenly and remove from the pan.

My other favorite is the watercress fish. The specific method is: prepare a grass carp or catfish, clean it and cut it with a knife, apply an appropriate amount of salt, pepper powder and cooking wine on the fish to marinate it, wrap a layer of dry starch on the outside of the fish, put oil in the pot and fry the fish for two times. Take it out for three minutes, leave a small amount of oil in the pot, stir-fry the bean paste until red oil comes out, add minced ginger and garlic, add an appropriate amount of water to boil, add the fish, an appropriate amount of cooking wine, salt and sugar, and finally remove from the pot.

Another favorite food is braised pork. The specific method is: cut the pork belly with skin into pieces, put oil, star anise, cinnamon, bay leaves, green onion, ginger and garlic in the pot and stir-fry until fragrant, add the meat pieces and stir-fry until the edges of the skin are slightly brown, add in and stir-fry in advance When the sugar color is good, add an appropriate amount of salt, bring to a boil over high heat, then turn to low heat, cover the pot, simmer for more than an hour, and remove from the pot.

These food variety shows, while bringing people joy, can also arouse people's interest and love for food. After watching the show, you might as well try making these delicacies yourself, which is actually quite fulfilling.