Home-cooked onion pancakes

Ingredients: common flour, boiled water, salt, corn oil and chopped green onion.

Step: Add half a spoonful of salt to the flour, boil water in the pot for later use, and pour the boiled water into the flour.

Stir with chopsticks, stir with chopsticks into a flocculent shape, then knead the dough with your hands and smooth it with your hands. keep

The dough is divided into two uniform small doughs. Cut the onion into chopped green onion and roll the dough into thin skin.

Roll thin, sprinkle a little salt on the dough, brush a layer of cooking oil with a brush and sprinkle with chopped green onion.

On the dough, roll it up from one end and roll it into strips, then roll it in from one end and roll it well.

Then it is compacted by hand and rolled into pancakes with a rolling pin. Pour a proper amount of oil into the electric baking pan, and the oil will roll out when it is hot.

Put the cake in, fry it until one side is golden, and then turn it to the other side to continue frying. After both sides are golden, cut.

Fragments can be eaten.

Method 2 of scallion cake:

Melaleuca scallion cake

Ingredients: common flour, scallion, pepper powder, salt, sesame oil, spicy chicken and warm dough.

Water.

Step: Prepare ingredients, sesame oil, salt and pepper, salt and green onion, wash and chop them for later use.

Put the flour into the pot, pour it into warm water several times, rub it into a ball with chopsticks, cover it with plastic wrap and relax for half a minute.

Time. While the noodles are relaxing, put chopped green onion, salt, pepper powder, sesame oil and chicken essence into a bowl and mix well.

Even. Relax the dough behind, don't knead it, put it directly on the panel and roll it into a round cake, and apply a layer of oil with a brush, naturally.

Then cut a few pieces with a knife, don't cut one side of the section. Then mix the onion stuffing evenly and spread a layer evenly.

Roll it up from one side and pull it up from one side to make a round cake. Roll out the rolling pin and put it in the preheated pot.

Stir-fry until cooked, and both sides are slightly yellow.