Osmanthus Jelly's method
Manual steaming
It tastes sweet.
Time 60 minutes
Medium difficulty cooking
major constituent
240 grams of sticky rice noodles? Glutinous rice flour 120g? 80g water sugar powder 120g for 5 people.
Attachment others
20 grams of dried osmanthus (stuffing)? 40 grams of powdered sugar (stuffing)? Appropriate amount of dried osmanthus (surface decoration)
Step by step
1
Mash dried osmanthus fragrans, and mix with powdered sugar.
Step by step
2
Mix sticky rice flour, glutinous rice flour and powdered sugar, and stir well.
Step by step
three
watering
Step by step
four
Rub evenly and grasp with your hands, just to form a ball, which is not easy to spread.
Step by step
five
Sieve with a 20-mesh sieve.
Step by step
six
The state after sieving is fine and fluffy.
Step by step
seven
Pour half the powder into a mold covered with oil paper and scrape it flat with a scraper.
Step by step
eight
Sift the filling into the mold.
Step by step
nine
Then pour the remaining powder into the mold and scrape it flat.
Step by step
10
Sprinkle dried osmanthus on the surface.
Step by step
1 1
Cover with plastic wrap, put in cold water, steam for 40 minutes after SAIC.
Step by step
12
Turn off the fire, immediately take out the pot and enjoy it while it is hot.
Osmanthus Jelly's finished product drawing
Osmanthus Jelly's cooking skills
skill
1. Adjust the amount of sugar according to everyone's taste.
2. Adjust the amount of water added according to the water absorption of the powder.
3. Don't use too fine powder sieve.
The stuffing can be adjusted according to everyone's preference.
5. Oil paper should be laid on the bottom of the mold.