Main components; A pickled chicken leg, 30 grams of ginger and 50 grams of pepper.

Accessories; Oil 15g, light soy sauce 5g, salt 1g, monosodium glutamate 2g, cooking wine 10g.

Method of frying and curing chicken legs

1, a chicken leg.

2, diced, cut some pepper and ginger.

3. fry the chicken legs first.

4. Pour in some cooking wine and mix well.

5. stir fry.

6. Add ginger and pepper.

7. drizzle with soy sauce. If it is not salty enough, add some salt.

8. stir fry.

9. Finally sprinkle with monosodium glutamate.

10, out of the pot, fried chicken leg finished product drawing.