Cheese dishes (can be completed in one hour ... ~ * 40 minutes is best * ~)

Half a piece of cheese

Grouper fillets-250g

Egg juice-1/2

Raw flour-1 cup

Salt-1/2 teaspoons

Pepper-a little

Cheese juice:

Cheddar cheese-100g

Butter-15g

Water-100 ml

Milk-100 ml

Chicken powder-1 teaspoon

Chestnut powder-1 teaspoon

Salt-1/4 teaspoons

Sugar-1/2 teaspoons

Pepper-a little

Exercise:

1. Fish Liu Qie pieces, mix with seasoning and marinate for a while.

2. Add the egg juice and dip in the thin corn flour.

3. Heat 1/3 wok oil, fry the fish fillets until they are slightly yellow, and take out and drain.

4. Prepare cheese juice: scrape off the cheese, boil the remaining materials, remove them from the fire, and add the cheese until C is completely dissolved.

5. Fry the fish fillets once until they are golden and crisp, take them out, put them on a plate and serve with cheese juice. I like to bake broccoli with cheese in the microwave oven. It's simple, quick and delicious.

Materials:

Broccoli 1 (about 1 lb)

Cream chicken soup (canned) 1 cup *

Half a cup of grated cheese or 1 slice cheese (shredded)

Bread crumbs 1/4 cups

2 ounces of butter (sliced)

2 tablespoons chopped coriander

Half a teaspoon of salt

4 cups of boiled water *

* 1 cup = 250ml

Method:

1. Wash cauliflower, put it in boiling water, add 1/2 teaspoons of salt, cover it, put it in a microwave oven and cook it on high heat for about 12 minutes until it becomes soft, then take it out and drain it.

2. Mix the cream chicken soup with chopped coriander, pour it on the cauliflower noodles, sprinkle with bread crumbs and chopped cheese, spread with butter slices, cover it, heat it in the microwave oven for 5 minutes with high heat, then take it out and eat it after 5 minutes.

* If it is simpler, you can omit chopped parsley and bread crumbs. I tried to make it whole and it tasted just as good. , reference: microwave western food (Guo Shuxian)/yourself, bacon, cheese, broccoli.

Ingredients: a bag of pork belly (fine), a broccoli (large), a bag of Tiger brand cheese, a box of Cross brand fresh milk (fine), a box of chicken soup (small), a tablespoon of butter, 1 tablespoon of millet powder with a little water and mix well.

1) Put the broccoli out one by one, without stalks. Boil broccoli with high fire, add a little salt, sugar and oil, stir-fry broccoli for 3 minutes, scoop up and drain, stack broccoli with a thin spoon or soup bowl, pour the vegetables on the bowl or spoon, and slowly remove the soup bowl.

2) Dice the bacon, add half a teaspoon of oil to the wok with high fire, and then stir-fry the bacon with low fire until golden brown. Put it on a plate for later use.

3) Add butter to low heat, stir well, add half a box of fresh milk and a quarter box of chicken soup, all boil, add 6 slices of cheese, add less salt to taste, and finally add raw flour and water as gift juice. (Add it according to the degree of juice, not one by one, but slowly. If you see it looks like cheese, you won't add too much. Try again. You can pour broccoli noodles on it. )

(You can do step 3 first, then add raw flour water, then make other materials, and finally add raw flour water for burial. In this way, the other dish can be eaten while it is hot. If the third step is finally done, it may freeze. ), cheese corn cake

Material: (2 large films can be made)

A little fresh corn.

A little shredded crab.

A little shredded sausage.

3 tablespoons cheese powder (I used Parmesan cheese)

A little salt

2/3 cup flour

Exercise:

1) add water to flour to make batter.

2) Add corn kernels, shredded crab, shredded sausage, cheese powder and salt.

3) Mix all the materials evenly.

4) fry and serve.

Vinegar tomato orange buffalo cheese salad

material

Tomato 1

Orange 1

Buffalo cheese 1-2 pieces

2 tablespoons black vinegar/balsamic vinegar

Proper amount of olive oil

prepare

1. Wash and slice tomatoes, peel oranges and slice buffalo cheese for later use.

2. Spread the tomato slices evenly on the plate and put buffalo cheese on the tomato slices in the center.

3. Put sliced orange slices on buffalo cheese.

4. Finally, sprinkle with proper amount of olive oil and about 2 tablespoons of black vinegar/balsamic vinegar.

Cheese roll

material

Peel 10 slice, 5 slices of cheese, 5 slices of ham and some bamboo sticks.

manufacturing method

1) First, put the square bag flat, flatten it slightly, put 1 slices of cheese and ham on the square bag, roll it into a tube, and put bamboo sticks on both sides.

2) Preheat the oven to 150℃.

3) Bake the roll in the oven for about 5-8 minutes, take it out and cut it into small pieces.

Fish sticks with cheese

material

Fish fillet 400g [14 oz/10.5 oz] [cut into fish strips]

therapy

Panda brand fresh oyster sauce 3 tablespoons.

pulp

Water125ml [12 cup] and flour 90g [3oz/2.5oz].

Salt 1/8 tsp, cheddar cheese 90g [3oz/2.5oz] [ground].

working methods

1. Mix the fillets with the marinade.

2. Add water into the flour and salt bit by bit, stir into a smooth slurry, and mix in the chopped cheese.

3. Dip the fish sticks in the sauce and fry them in the oil with low fire until golden and cooked. Me, pickled buffalo cheese with cheese lemon sauce

Buffalo cheese (mozzarella cheese) -2 pieces

Pure cheese-120ml

Lemon peel-1 piece

Lemon juice-1/2 pieces

Salt and black pepper-right amount

Italian vanilla-1 teaspoon

French bread-1 article

Olive oil-a little

1. Buffalo cheese is cut into thick slices and spread on a plate.

2. Mix pure cheese with lemon peel and juice, add seasoning and vanilla and mix well.

3. Pour the lemon sauce on the cheese slices and marinate for 10 minutes.

4. French wrap, cheese, olive oil and bake in the oven until it is slightly golden.

5. Enjoy it as an appetizer while it is hot. I, grilled broccoli with cheese

Ingredients: cauliflower 1 kg salt 1 teaspoon cheese 1/4 cups white juice: butter 1 ounce flour 1/4 cups milk 1 cup water 1 cup.

Half a teaspoon of salt, a little pepper, a little mustard sauce, half a teaspoon of cheese and 2 tablespoons of grated cheese.

Exercise:

1. Boil water and add salt to cook cauliflower.

2. Boil the white juice, add shredded cheese and drizzle with vegetable noodles.

3. Add 1/4 cups of shredded cheese to the noodles and bake in the oven until golden brown.

A baking tray with cheese and vegetables.

Ingredients: 2 eggs, 25g butter, 225g tomato, 225g broccoli, 300ml milk, 4 slices of coarse wheat bread, 1 tablespoon parmesan cheese) 100 Italian cheese, salt and pepper.

Method: (1) Wash broccoli and cut into pieces; Wash tomatoes, peel them and cut them into pieces; Italy

Delicious cheese grinding; The bread is cut and diced; Boil the butter.

(2) Open the oven to 190 degrees (375oF/ gas 5) in advance.

(3) Put the broccoli in boiling water with a little salt and cook for about five minutes.

get up

(4) Put half of the bread into a deep heat-resistant basin, and then

Pour in half butter and half tomato layer by layer.

Half Italian cheese and half broccoli, then repeat.

Place the other half of the material layer by layer in order.

(5) Beat the eggs and milk evenly, add seasonings and pour them into the baking tray.

Sprinkle with shredded cheese and bake in the oven for 40 to 45 minutes.

Clock until it turns golden.

Shrimp with garlic and cheese

Ingredients: about a catty of shrimp, one onion, one garlic, five pieces of butter, one tablespoon of cheese and two pieces.

Practice: 1. First, remove the shrimp intestines in the center of the shrimp body, cut off the shrimp, wash them all, and drain the water.

2. Dice the onion and chop the garlic into garlic paste.

3. Hot red wok, the oil must be enough to boil. First, fry the shrimps in boiling oil until they are about 80% cooked, then pour in the shrimps and oil.

4. Stir-fry butter, onions and garlic. Stir-fry until it is slightly yellow and fragrant, and add a little soup and salt to taste. After the juice is boiled, add the shrimps, add the cheese, add the wok and cover it with high fire. Bake the shrimp until the water is dry and completely cooked. Serve.

Baked eggplant with cheese

Ingredients ~ ~ Cheddar cheese (appropriate amount, depending on personal taste) eggplant (two)

1) Eggplant was washed and cut into pieces with a thickness of about1.5cm. 。

2) Put the eggplant in a wok and fry it on both sides.

3) Arrange the fried eggplant on a plate, and then put some cheese on the eggplant.

4) Bake until the cheese melts.

Cheese powder spread 4 tablespoons butter or vegetable oil 3 tablespoons flour 2- 1/2 cups whole milk 1 pound cheese, thick 1/2 teaspoons (dry) mustard seasoning: salt and pepper 1 pound Tongxin/snail powder 1/4 cups cheddar cheese/kloc.

Step: 1) Preheat the oven to 350F, first sweep a layer of oil in the oven to prevent sticking to the bottom.

2) Melt 3 tablespoons of butter, then add flour and cook for 2 minutes on medium heat, stirring occasionally.

3) Add milk, beat until it becomes sticky (about 3 to 5 minutes), add cheese, stir well, add seasoning, and remove from the fire to form cheese sauce.

4) Dehydrate the cooked macaroni, mix with cheese sauce, put the ingredients on a baking tray, sprinkle with bread crumbs and cheddar cheese, and then spread the remaining 1 tablespoon butter on the flour.

5) Bake in the oven for 30 minutes and serve.

Cheese zhouda seafood roasted spaghetti

Ingredients: Zhouda seafood soup, a can of snail meat, about 15 pieces of pasta, ginger slices, a little vanilla and a little onion cheese (1 2 pieces).

Practice: 1. Wash snail meat with flying ginger and onion water to remove the smell of snow;

2. Oven preheating 180 degrees;

3. Cook the spaghetti with oil and salt water, supercool the river, and pour it into a container that can be put into the oven for later use;

4. Pour the canned soup into the pot, gradually add half a can of water and cook with the snail meat;

5. Pour (3) into (2), spread with cheese pieces, sprinkle with vanilla, and bake in the furnace until the surface is golden.

Swiss cheese hotpot (four people)

Ingredients: Gruyere Cheese 150 Emmental Cheese 150 Liquor 1 Brandy14 Measuring Cup.

Fresh tomato 1 flour 1 teaspoon garlic, 2 cloves of butter, appropriate amount of French long noodles, 1 new potatoes, and 2 seasonings;

Appropriate amount of salt and pepper

Edible tools: alcohol stove hot pot 1 set of long-handled forks 1.

Material preparation: (1) Plante two kinds of cheese into thin slices or cut into granules with a knife, mix with flour and mix well for later use.

(2) Wash, peel and cut fresh tomatoes, put them into a bowl, and then press them into paste with a spoon.

(3) Wash garlic cloves and remove clothes (skins) for later use.

(4) Wash the new potatoes, then cook them with salt water, peel them and cut them into pieces for later use.

(5) Dice the bread for later use.

Practice: (1) Apply proper amount of butter to the bottom of hot pot and heat it.

(2) Wipe two cloves of garlic with a long-handled fork, so that the hot pot is full of garlic flavor and the garlic flavor is discarded.

(3) Switch to slow fire and inject white wine and brandy.

(4) After the wine is slightly boiled, put the cheese mixed with flour into the wine one by one, and stir it evenly while putting it.

(5) Add seasoning and tomato sauce and mix well to make soup.

(6) Light the alcohol stove, put the small hot pot with the cooked cheese soup base on it, string bread or potatoes with a fork, and eat with the cheese soup base.

German cheese noodles

Ingredients: 500g flour, 4 eggs, 1? A cup of Swiss cheese Emmental er Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched der Ched. r Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedder Chedd Er Ched der Ched der Ched der Ched der Ched der Ched der125g Onion 3, Onion 3, a little salt.

Practice: first, stir the salt, flour and eggs into a slurry, put it in a plane to make a small dough, then cook the dough with hot water, and then put the cheese and dough into a bowl layer by layer. Stir-fry the onion until soft and put it on it. , cheese block

Grouper fillets-250g

Egg juice-1/2

Raw flour-1 cup

Salt-1/2 teaspoons

Pepper-a little

Cheese juice:

Cheddar cheese-100g

Butter-15g

Water-100 ml

Milk-100 ml

Chicken powder-1 teaspoon

Chestnut powder-1 teaspoon

Salt-1/4 teaspoons

Sugar-1/2 teaspoons

Pepper-a little, eggplant grilled cheese

The simplest one is the same, grilled eggplant with cheese, no oven, no microwave oven, and Xiaotang food is Chinese food =v=

(the number depends on the number of people)

Materials:

Eggplant 1 kg

A little salt

4-5 pieces of cheese

Exercise:

1. Wash vegetables

boil the kettle

3. After the water is boiled, add a little salt and eggplant.

Pick up the cooked eggplant

Quickly separate water.

6. Put the cheese on the plate and the eggplant on the noodles.

7. Heat will melt cheese.

8. Mix cheese and eggplant.

9. it's done. Baked eggplant with cheese

Materials ~ ~

Cheddar cheese (appropriate amount, depending on personal taste)

Eggplant (two copies)

1) Eggplant was washed and cut into pieces with a thickness of about1.5cm. 。

2) Put the eggplant in a wok and fry it on both sides.

3) Arrange the fried eggplant on a plate, and then put some cheese on the eggplant.

4) Bake until the cheese melts. Reference: Me, grilled vegetables with cheese

The simplest one is the same. You can bake Xiaotang dishes with cheese without oven or microwave. Xiaotang food is Chinese food.

(the number depends on the number of people)

Materials:

Small hot dish 1 kg

A little salt

4-5 pieces of cheese

Exercise:

1. Wash vegetables

boil the kettle

3. Add a little salt and small soup after the water pot is boiled.

4. pick up the cooked xiaotang dish.

Quickly separate water.

6. Put the cheese on the plate and the soup on the noodles.

7. Heat will melt cheese.

8. Mix cheese and vegetables evenly.

9. Complete

Shrimp with garlic and cheese

Materials:

Shrimp is about a catty.

An onion

Five grains of garlic

A tablespoon of butter.

Two slices of cheese

Exercise:

1. First remove the shrimp intestines in the center of the shrimp body, cut off the shrimps, wash them all and drain them.

2. Dice the onion and chop the garlic into garlic paste.

3. Hot red wok, the oil must be enough to boil. First, fry the shrimps in boiling oil until they are about 80% cooked, then pour in the shrimps and oil.

1. The easiest way to bake cheese broccoli:

Materials:

Broccoli 200g

A few slices of cheese (usually one a day)

A teaspoon of salt.

Less butter.

# Separate broccoli with your hands (as you usually eat)

Immersed in the water, the sewage field will sink or float on the water.

Just take out a big piece of d ... preferably not too broken.

# Put a teaspoon of salt,

Cook broccoli with big fire and plenty of water,

When broccoli changes color (not yellow, dark green), it can be turned off and waterproof.