360 grams of peas
90 grams of minced meat
Three millet peppers
5 slices of garlic
4 slices of ginger
2 chopped green onion
5 cloves of minced garlic (chopped)
Soy sauce 1 teaspoon (see step 5)
1 tbsp soy sauce (see step 8)
Proper amount of salt
Appropriate amount of white pepper
How to eat pea foam?
Prepare all the ingredients. If you don't eat spicy food, you don't need millet pepper.
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Pour oil into the pot, and when the oil is hot, add ginger and garlic.
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Stir-fry ginger and garlic slices until fragrant, then add the prepared meat foam and stir fry.
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Add a little white pepper.
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Add a little soy sauce to color.
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Stir-fry the meat foam. I think the meat foam is very dark and beautiful, hehe.
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Pour in the washed pea rice.
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Add a little soy sauce and stir fry.
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Add the right amount of salt. Beginners should add more, not too much at a time.
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Add boiling water. So boil some water in advance.
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About this much, just don't have peas and rice.
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Cover and simmer 10- 15 minutes. (If you prefer something softer, it is 15 minutes. You can taste the soft and hard on the way, and continue cooking if it is not soft enough. )
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Open the lid and add the millet pepper. Skip this step if it is not spicy.
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Add minced garlic
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Add chopped green onion.
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Stir-fry the fire, you can leave some soup.
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The pot is out.