Ingredients: millet and eggs.

Practice:

1. After washing the millet, add water to the pot to cook porridge; Beat the eggs and stir evenly;

2. after boiling, simmer for 2 minutes on low heat, lift the lid, pour the egg liquid into the porridge, cook for a while, add a little sesame oil and season with salt.

2. Cucumber egg noodles

Ingredients: noodles, eggs and cucumbers.

Practice:

1. Wash cucumber and slice it; Beat the eggs into a bowl and mix well;

2. Heat the oil in the pan, add a little chopped green onion and saute until fragrant, then add cucumber and stir fry, then spread the egg liquid, stir fry, add water and cook over high fire;

3. After the water boils, add the noodles, stir well, cook for about 8 minutes on medium heat, and add salt.

3. Egg filling cake

Raw materials: eggs and wheat flour.

Practice:

1. Make the flour into dough with warm water and bake it for 2 minutes. Chop the onion and put it in the egg, add salt and stir well;

2. Sprinkle a layer of dry flour on the chopping board, roll out the dough on it, evenly grease it and sprinkle a little salt;

3. Roll up the harvested dough, roll it into a round cake, put it in a pan, and when it is almost cooked, lift the crust of the cake, pour in the eggs and fry for another 2 minutes.