Ingredients: 50,000g radish.

Seasoning: salt1000g, star anise, pepper, pickled pepper, white vinegar 2000g, water 5000g, sugar1000g.

1. After washing carrots, wipe off the surface moisture with kitchen paper and cut into small pieces.

2. Put the radish in the jar, add star anise, pepper, pickled pepper, and some ginger.

3. Pour the salt and sugar, white vinegar and cold boiled water (the ratio is 1: 1: 2: 5) into another pot and stir well. The amount of water must be over the radish, just a little bit, because there is salt in the water, and the radish will also be pickled.

4. Pour the evenly stirred water into the vat of radish, cover it and seal it. Refrigerate for about 24 hours. You can open the lid in the middle, turn it over with chopsticks without water and oil, so that the radish is pickled very delicious.