Peanut food

Chinese hard liquor

Eat pepper food

Sichuan pepper

salt

Tangxiangke food

chilli powder

five spice powder

Recipe practice:

1. Soak peanuts in boiling water for five minutes.

It's convenient to peel peanuts.

3. Peel all the peanuts for later use.

4. Cool the oil and put the peanuts in the pot.

5. Stir-fry over low heat until slightly discolored, and add white wine.

6. Stir fry together until golden brown, and there are almost no bubbles in the oil. Take out and drain the oil.

7. Leave a little oil in the pot, add pepper and pepper and stir fry.

8. Stir-fry and add peanuts and stir fry together.

9. Add salt, sugar, Chili powder and spiced powder and stir fry together.

10. Stir fry and put in a bowl. Let it cool before eating.