Ingredients: a bowl of minced meat, an egg, a pinch of shrimp, cooking wine, soy sauce, a little monosodium glutamate and a pinch of chopped green onion.

Exercise:

1, minced meat with cooking wine, soy sauce and a little monosodium glutamate, stir well.

2. Put the minced meat into the bowl, dig a hole in the middle and beat an egg.

3. Sprinkle a little shrimp.

4. Steam on the pot

5. After fifteen to twenty minutes, cook, sprinkle with chopped green onion and eat.

Name: Steamed Horseshoe Meat Pie

Ingredients: 250g pig forelegs, 5 dried mushrooms, 5 horseshoes, 2 slices of ginger, 2 tsps of dried starch, 2 tsps of cooking wine 1 soy sauce, 2 tsps of salt 1 2 tsps, sesame oil 1 tsp, water1tsp, and a little chopped green onion.

Exercise:

1, separate the fat and lean meat of pig's forelegs, cut the fat into fine particles, and mix with 1 teaspoon of dry starch and a little sesame oil for later use.

2, lean meat and ginger together into minced meat.

3. Soak dried mushrooms in water in advance and cut into small pieces.

4, water chestnut (water chestnut) washed and peeled, chopped.

5. Put the minced lean meat into a bowl, and add the fat meat, minced mushrooms, minced horseshoes and other seasonings. Add water several times and stir in one direction until the glue starts.

6. Put the minced meat into a large deep dish. After the water in the steamer is boiled, move the vegetables into the steamer and steam for about 15 minutes. After turning off the fire, sprinkle the shallots with hot air, and steam the shallots with hot air, so that the shallots are fragrant and not too ripe and yellow.