In addition, the biggest feature of making is that the protein, yolk and whipped cream in the formula must be mixed with sugar respectively, then mixed together and stirred evenly. Add cream and coagulant to produce a strong freezing effect.
You can eat without baking. Is the representative of today's high-end cakes. Refrigerate at low temperature in summer and not for 3-5 days in winter. "
Composition details
condiments
mango
Two big ones.
Animal fresh cream
380 grams
Auxiliary gelatine powder
15g
QQ sugar
One pack (orange or pineapple flavor)
Ingredients sugar
60 grams
brandy
A spoonful
orange juice
50 grams
sweet taste
Someone's taste
toast
craftsmanship
hour
time consuming
elder
difficulty
Steps of mango mousse cake
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1
Please refer to my previous recipe to make an eight-inch cake. Divide into three pieces. Take two.
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2
Cut mango into pieces and mash it.
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three
After sieving, weigh out 380 grams and add sugar.
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four
Heat in a water bath until the sugar melts.
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five
Add about 70g gelatine powder to water and heat in water bath until there is no particle.
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six
Pour Geely powder water into mango puree, stir well and let it cool.
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seven
Pour the animal cream into the basin. Be sure to hit it on the ice. The ice pack doesn't work well. I tried!
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eight
Beat the cream as low as a ribbon and the foam will be very small.
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nine
Add the cooled mango puree and stir well.
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10
Cut off an eight-inch piece of cake and put it at the bottom of the mold.
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1 1
Pour in half of the Mu Si stuffing.
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12
Put another cake on it.
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13
Pour in the remaining Mu Si stuffing. Smooth with a spatula and refrigerate for four hours.
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14
QQ has a packet of candy, and I used orange flavor. Add orange juice to keep warm and replenish water.
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15
Be sure to cool the orange juice of QQ sugar and pour it on the surface of mousse cake ~
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16
Put it in the refrigerator for about half an hour. take out
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17
Blow a circle along the mold with a hair dryer and press the mold.
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18
Decorate the cake ~ finish ~