Nourishing the stomach recipe: four flavors of chicken soup
material
Seven or four kinds of traditional Chinese medicines 1, three slices of ginger 1 tablespoon of salt and appropriate amount of water 1500cc.
working methods
Prepare materials. You can catch some Chinese herbal medicines in the Chinese pharmacy, wash them slightly, drain them and put them in a cloth bag.
Wash the wings and calves, put them in a pot with ginger slices and boil them in cold water for 2 minutes to remove blood and impurities.
Boil the water, put it into chicken wings and legs, Chinese medicine bags and rice wine, boil it with high fire, and then turn to low fire, that is, the water is slightly boiling * * * * and simmer 1 hour.
Remove excess oil and floating powder before flameout, and then add salt to adjust the salinity suitable for you. You will feel warm after drinking it ~ ~
Siwutang medicated diet soup is not necessarily limited to chicken soup, but also stewed ribs ~ ~
Nourishing stomach recipe: Polygonum multiflorum bone chicken soup
material
Black-bone chicken 1 * * is about 2. 1 kg * * Polygonum multiflorum medicinal bag 1 ginger slices, a few pieces of rice wine, 3 tablespoons of Lycium barbarum 30g salt, and a proper amount of crystal sugar 1/2T of water 3000cc.
working methods
Prepare materials. You can grab some Chinese herbal medicines in the Chinese pharmacy, slice ginger, wash it and drain it slightly, and put it in a cloth bag.
Chicken can be cut into appropriate sizes, or it can be blanched in boiling water and taken out.
In addition, after preparing a deep pot of water to boil, put the chicken, medicine bag, ginger slices, medlar and rice wine into the pot, and the water will slightly drown the chicken.
Boil the water, then simmer 1 hour for 40 minutes, add sugar and salt before taking out, and taste the salty taste that suits you.
Nourishing stomach recipe: pumpkin medicinal ribs
material
Pumpkin medium size 1/3 ~ half ribs about 600~700g Astragalus about 6~8 slices of Angelica about 2~3 slices of Lycium barbarum 1 a handful of red dates 6~8 grains of yellow wine 1 a teaspoon of sugar 1 a teaspoon of soy sauce 1 a tablespoon.
working methods
Wash the ribs, add all the marinades, mix well and let stand for half an hour.
Wash red dates and medlar and soak them in clear water. Wash pumpkin skin, remove seeds and cut into pieces the same size as ribs for later use.
Pour two glasses of water into the Datong rice cooker, add the marinated ribs, press the switch and steam for about 40 minutes.
Take the inner pot of another rice cooker, put the cut pumpkin pieces in a flat place, and then put all the Chinese herbal medicines evenly.
Steamed ribs, together with the soup in the pot, are poured into a pot full of pumpkin pieces and herbs.
Add two cups of water to the outer pot, press the switch and steam for about 40 minutes, then serve!