Stuffed tomato
Ingredients: Cut fresh tomatoes in half, remove 80g of 5 diced carrots and 40g of diced mushrooms (about 4 pieces).
Diced horseshoe100g diced vegetarian ham100g
Corn kernels 100 g fried crispy pine nuts 30 g?
Seasoning: a: oil 1 tbsp salt 1/4 tbsp sugar 1/3 tbsp pepper and a little starch water 1 tbsp.
B: Broth 1 bowl of salt 1 teaspoon of sugar 1 teaspoon of white powder water 1 spoon?
Practice: 1. Stir-fry all the ingredients with seasoning A, brew tomatoes, and steam in a steamer for 2 minutes. ? 2. Chop the tomato meat, add seasoning B, cook until it thickens, and then sprinkle with pine nuts.
That's it.
3. The plate is decorated with cucumber flowers. ?
Attention:? This dish can also be stuffed with tofu, green pepper and bitter gourd ... can the fillings be freely matched?