Preparation materials: 400g spinach, 4 eggs, proper amount of oil, salt, vermicelli, dried shrimps, onion, ginger and sesame oil.

1, spinach is clean.

2. blanch the spinach with boiling water, take it out and squeeze it out.

3, chopped for use.

4. Break up the eggs and fry them into broken eggs.

5. Wash and chop the fans.

6. Wash the shrimps with clear water and drain them for later use.

7. Put the above materials together and mix well with oil, salt, minced onion and ginger, dumpling stuffing and sesame oil.