The following are easy to carry:
Yueyang local specialties include, Turtle Snake Wine, Yuezhou Fan, Golden Turtle, Junshan Silver Needle Tea, Sichuan Mountain Writing Brush, Xianglian, Pingjiang Dried Sauce , orchid radish, Quyuan wine, Dongting spring tea, etc.
*Junshan Silver Needle Tea began in the Tang Dynasty and was listed as a tribute tea in the Qing Dynasty. This tea is golden in color, has strong and even leaves, densely covered with silver antler, and is sweet and refreshing. It not only tastes good, but is also an ornamental tea. Pour it into a glass with boiling water, with the tips of the teeth pointing upward, upright and suspended in the glass, and then rise and fall three times. It looks like a forest of swords and guns, but also resembles a group of unearthed bamboo shoots, which can be called a wonder in tea. In 1957, it was designated as one of the top ten famous dishes in the country.
*Xianglian Xianglian is one of Yueyang’s famous products. It has large, plump seeds, white and mellow color. The texture is fine. Fresh, sweet and nutritious. It is a necessity at the Yueyang banquet.
*Dried longevity five-spice sauce. Dried longevity five-spice sauce is made from soybeans and refined with chicken broth, monosodium glutamate, sesame oil, spices, etc. The color is dark and lustrous, the texture is soft, the taste is fresh and delicious, the aroma of sauce is tangy, and the mouth is chewed carefully, and the aftertaste is endless.
It has a mellow aroma and can nourish yin and kidneys, promote qi and blood circulation, and strengthen muscles and bones.
*Yuezhou fans: Yuezhou fans include hair fans, paper fans, silk fans, bone fans and other types. They are exquisite in craftsmanship, beautiful and durable, and are as famous as Suzhou fans and Hangzhou fans.
It contains alcohol, enzymes and other biologically active substances and is an advanced nutritional supplement.