Potato, bacon, green pepper, onion, salad oil, soy sauce, salt, chicken essence.

Practice steps:

1, cut the bacon into proper amount, burn the peeled side on the fire, soak it in hot water a little, and then wash it.

2. Peel and slice potatoes and put them in clean water; Cut the green pepper into pieces and the onion into sections; Slice the bacon and steam it.

3. Put oil in the wok and fry the bacon slices until they are transparent and fragrant.

4. After the potato chips are fried until both sides are yellow, add green peppers and onion segments and continue to fry until the potatoes are golden on both sides; Add bacon slices, soy sauce, chicken essence and salt and stir well.

The taste of smoked pork belly is really not good. If you add some lobster sauce, the taste and color will be better. Try again next time!

Tip:

1. Add a little oil and a proper amount of water to the bacon slices and fry them first. Pay attention to less oil, first fry the oil in the bacon;

This dish uses fresh potatoes. In fact, in rural areas of southern Shaanxi, many people will fry bacon with dried potato chips, which is more delicious.

3. Add potato chips and stir fry, then add a little soy sauce and water to cook a little. Be careful not to add too much seasoning, because bacon tastes fragrant enough;

4. Pay attention to more salt in bacon, and pay attention to control when adding salt.