In the annual must-eat list, you can find a delicious but inexpensive high-quality restaurant in a region, and you can also see the fireworks rising in the city. As the capital of the province with the largest crayfish production in China, Wuhan naturally has crayfish on the list.
Liangzhengxia (Song Xue Road Chuangshi Branch)
Ji 78 Hao Braised Snail Small Lobster (Jianghan Road Branch)
Feixia Restaurant Golden Menxia (Shipailing Head Store)
With the recognition of consumers, all three stores are on the "must eat list".
In addition, as the base camp of Hubei cuisine, there are three Hubei restaurants in Wuhan, namely
Xiao Min Food Stall (Guanggu Branch)
Xiang Dian Chu Cai (Han Jie Branch)
Shi Xia Casserole (Wansongyuan Branch)
The catering consumption in Wuhan is full of fireworks. In 2022, there are 28 families on the must-eat list, all of whom spend in restaurants below 100 yuan, providing consumers with delicious and inexpensive food choices. Among them, 1 1 restaurant has been on the list for at least 2 years, bringing unmistakable classic old flavors to diners, such as:
Batong Hotpot (Huangpu Road Branch)
Wangji Tang Sheng Beef Mixed Noodles (Lanling Road Branch)
Abao fried dumplings (Wansongyuan head store) and so on.
There are also three restaurants on the list for the first time, namely
Per capita 8 yuan Aosi Barbecue (Wu Qianjin Road Branch)
Per capita double beef noodle restaurant 18 yuan.
Per capita Yangsanniang Qiaojiao Beef 48 yuan (Wansongyuan Branch)
Most of the foods on the list in Wuhan are food streets with fireworks. Chuhe Han Street, Hong Kong, Macao and Taiwan Style Street and Jianghan Road Pedestrian Street have become good places for many consumers to go out to eat and punch in.
Behind the booming catering consumption in Wuhan, it is reflected that the commercial vitality is constantly stimulated. According to the public comment data, the list of restaurants on the 2022 must-eat list was released for two weeks, and the collection of restaurants on the list in Wuhan increased by about 90% from the previous month. The must-eat list has become a strong driving force for the recovery of catering consumption.