Braised pork, barbecued pork.

1. Braised pork is a famous popular dish. It is a hot dish. It uses pork belly as the main ingredient. It is best to use three layers of fat and lean meat to make it. The pot is mainly a casserole. The meat that comes out is fat and lean, sweet and soft, melts in your mouth, and has certain nutritional value.

2. Barbecued pork is a type of barbecue meat. It is a very representative dish in Cantonese cuisine. It is marinated with soy sauce, salt, sugar, wine and other seasonings, and then inserted into a special fork. A cooked meat product made by electric or charcoal barbecue, which is a type of Cantonese barbecue. Mostly red, made of lean meat, slightly sweet, good barbecued pork should be tender and juicy, bright in color and full of fragrance.