2, the flower nail is soaked in salt water for half a day, and the tofu is diced for use.
3. Add 700 ml of water to the pot, pour in dried fish, bring to a boil, turn to low heat for 5 minutes, and then add miso.
4. After boiling again, mix the seasonings evenly, add the flower shell, fresh shrimp, Undaria pinnatifida, tofu and mushrooms and continue to cook for 2 minutes. After the flower shell opens its mouth, turn off the heat and add the chives.