Vietnamese rice noodle with red dates and chicken sauce Ingredients: ginger slices, onion segments, garlic, pepper, aniseed, red dates, chicken wings, lettuce and some spicy beef. . 1: Chop chicken wings into small pieces and soak them in hot water. 2: Put onion, ginger and garlic in the oil pan, then add aniseed pepper, stir-fry until fragrant, then add chicken wings, and then pour water. 3. Add jujube, the soup turns white when it is boiled, and add Vietnamese rice flour (bought in China supermarket). The rice noodles are not ready, so cook more. 4. After cooking, put a few pieces of cooked spicy beef Vietnamese vegetarian noodles (vegetable root fragrance). Ingredients: vegetarian noodles (that is, Longxu Noodles), boneless chicken leg meat, black pepper, salt, white vinegar (lemon juice if luxurious), coriander and other herbs: 1. Wash the boneless chicken leg, boil it in boiling water for one or two minutes, and then add salt to the clear water. Tear the leg into shredded pork for later use. 2. Cook the vegetarian noodles in a pot, remove them, blanch them with boiling water and put them in a bowl for later use. 3. Put shredded chicken on the surface of 2, pour chicken soup with chicken leg meat on the surface, mix with black pepper and white vinegar, and add fresh herbs such as coriander. Tip: This is how Vietnamese rice noodles are made. There is no rice flour, and noodles are good. Light and delicious, a bowl in summer is super enjoyable. References:

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