The common practice of frying lentils is as follows:

1. Material: 500g lentils, 20g pepper. 2. Accessories: 65438+ 0 spoon of salt, 20g of lard, 2g of soy sauce and 2g of seasoning. 3. Chop the pepper. 4. Tear the lentils from the two sharp corners, tear off the tendons and clean them. 5, lard fried lentils are more fragrant. 6. put some salt. 7. Stir fry for 2 minutes. 8. Add pepper to make it spicy. 9. Stir well. 10, pour out the clear water. 1 1, cook thoroughly, sprinkle with monosodium glutamate, drizzle with soy sauce, and take out.