Spring cakes are also called pancakes and lotus leaf cakes in Shandong. You can eat it with roast duck at the banquet, and the next one is rolled with chopped green onion and paste. It is attached to the daily life of the people and is a "universal product" in the cake, which is deeply loved by the people. Green onions are spicy and one of the five spices. Spring cakes are eaten with five seasonings, which is the legacy of the ancient spring diet. Today, spring rolls have become a worldwide food. Where there are restaurants in China, there are spring rolls. Spring rolls are even regarded as the representative of China cuisine in Germany. Of course, the spring rolls here are not directly related to beginning of spring, and you don't have to eat them in beginning of spring. Most people don't know that spring rolls were originally associated with the beginning of spring and used to be a holiday food at the beginning of spring.
2. Crispy radish.
As early as the Qing Dynasty, when the Spring Festival arrived, people usually ate raw and crisp radishes, thinking that this would relieve the spring sleep. The custom of biting radish is very popular during the Spring Festival in Beijing. Every household should prepare a big and symmetrical radish to bite. This kind of radish is commonly known as "water radish" and is only for raw food. This kind of radish is "extremely crisp", and some poets once praised it as "biting spring radish and pear crisp", which is really attractive. And savoring it carefully, not only tastes good, but also can relieve boredom. No wonder it is so popular with people. In addition, some wealthy families also eat spring cakes and spring plates, which is also called biting spring. Compared with simply biting a radish, it is much more elegant and refined.
3. lettuce.
Eating lettuce every day in spring is an ancient custom in China. Many notes of Jin and Tang dynasties said: "There was an eclipse of reeds, spring cakes and lettuce in beginning of spring." Radish is radish, spring cake is pancake, and lettuce is a wild vegetable born in spring. Now carrots are eaten raw in the north and lettuce in the south. It is said that "biting spring" can make people healthy in the new year. Lettuce is a vegetable that is often eaten by both China and westerners. It can be ripened all year round, but it is best to eat it in spring. It is both a seasonal vegetable and the most tender. Lettuce is a kind of lettuce vegetables, which contains lettuce element and has the effect of calming the heart and reducing fire.