food
Two cups of rice
220 grams of green vegetables
200g pork.
Appropriate salt content
Methods/steps
1
Step 1: Wash 200g fresh pork, cut it into pieces and put it on a plate, add some soy sauce, salt and raw flour, stir well and put it into a rice cooker (put a pair of chopsticks on the plate), as shown in the following figure.
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2
Step 2: Put 2 cups of rice into the dish, wash it twice, and add a proper amount of water into the rice cooker (the lean meat is under the rice), as shown in the figure below.
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three
Step 3: Wash 220 grams of vegetables with tap water and put them in the vegetable basket for later use, as shown in the following figure.
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four
Step 4: fry the fat in a wok (it can be cooked in oil for about 20 minutes), as shown below.
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five
Step 5: You don't need to add cooking oil, just pour the vegetables into the pot, stir-fry them and put them in the plate, as shown in the following figure.
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six
Step 6: Steam the rice and lean meat for 40 minutes, and serve the lean meat and vegetables, as shown below.
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end