fragrant mushroom

Medium sirloin

Onion amount

Ginger amount

Appropriate amount of coriander

Appropriate amount of bean paste

Proper amount of fermented soybean

Appropriate amount of pepper

Peanut right amount

Slightly spicy and delicious

Sintering process

It takes ten minutes.

Simple difficulties

Steps of homemade mushroom sauce

1

Dice mushrooms and tenderloin, and chop onion, ginger and coriander for later use.

2

Big fire, hot pot. Add peanut oil, onion and Jiang Mo in turn, stir-fry until fragrant, then add minced meat, stir-fry until 70% cooked, and add light soy sauce for seasoning. After adding the light soy sauce, add a small amount of water to the pot to soften the fried meat. ) When the meat is fried to 90% maturity, add bean paste, lobster sauce, pepper powder and salt, and simmer on low heat until it becomes thick.

three

Add some coriander powder to the fried mushroom sauce, and it will taste better.