A six-course banquet means that six different delicacies must be prepared at a grand banquet. This kind of eating method generally appears in important occasions when having dinner with a few people, such as weddings, year-end parties, business meetings and so on. The types of six-course dishes are generally representative of various tastes, flavors and cuisines. Through combination and collocation, the richness of the banquet and the host's intention are better displayed.

A banquet for six should include soup, seafood, stir-fried, steamed vegetables, pickles and dessert. When choosing six kinds of dishes, we will consider the comprehensive balance of different tastes, tastes and colors, and also consider the requirements of food safety and hygiene. Based on the above considerations, the choice of six courses is an arduous and challenging cell for chefs.

Besides the traditional food hygiene, taste and organization, the banquet dishes for six people also have profound cultural connotations. In ancient China, six represents auspiciousness. It is not only because of this that the dishes are clearly divided, but because the six dishes represent a blessing to the next generation. Because China people like the characteristics of rich dishes, unique taste and excellent color, fragrance and taste, the banquet dishes for six have had a far-reaching influence in the cultural tradition of China.