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You can bake it.

Fried horseshoe crab slices

raw material

Clean horseshoe crab tail … 400g, dry starch … 10g, water-soaked mushrooms … 25g, wet starch … 25g, clean winter bamboo shoots … 10g, Shaoxing wine … 10g, tomato slices … 25g, refined salt … 3g, duck egg white.

Pepper slices … 1.5g, pork bone soup … 100g, minced garlic …25, pork bone soup … 100g, tender ginger slices …1.5g.

manufacturing process

1.

Remove cartilage from the tail of horseshoe crab, cut into thin slices, mix with refined salt 1 and monosodium glutamate 0.5 g and a little water to make juice, marinate horseshoe crab slices evenly, put duck eggs in a bowl, break them up, and add dry starch to make egg powder paste.

2.

Fanru tablets, tender ginger, pepper slices, minced garlic, wet starch, Shaoxing wine, refined salt, monosodium glutamate and bone soup are all mixed into marinade and sliced into winter bamboo shoots.

3.

Put the wok on a high fire. When the cooked lard is 60% hot, hang the pickled horseshoe crab slices evenly with the egg powder paste, fry them in the wok until they are 90% cooked, and take them out. Then, stir-fry the winter bamboo shoots, remove the oil from the pan, and put the oiled winter bamboo shoots on the bottom of the plate.

4.

Put the wok on the fire, add 50g lard and heat it. Stir-fry the mushrooms in a wok for a few times, then pour in the marinade to boil and thicken. Then, add minced meat slices, add 15g cooked lard, stir-fry for a few times, and put it on the oil bamboo shoots.

note:

1.

Limulus lysate is pickled with juice made of monosodium glutamate, refined salt and clear water, and can be mixed with limulus lysate for seasoning. After hanging and frying, fry until there is no aftertaste.

2.

After the duck egg protein is broken up, add dry starch and stir into egg powder paste. It's best to just beat the duck egg whites here, not the white bubbles.

Horseshoe crab in Miancheng

Traditional snacks. Miancheng is the urban area of Chaoyang City. Ancestors used sweet potato powder, rice and jellyfish meat and juice as the main raw materials.

The production method is to cook rice into gruel, let it cool, add potato powder, horseshoe crab meat and juice, stir evenly, put it into a flat peach-shaped ceramic mold, add fresh shrimp and minced pork, take it out of the mold after steaming, put it into a peanut oil or lard pot, and soak it with slow fire until its appearance is light golden yellow. Dip some Chili sauce and soy sauce when eating. It is characterized by crispy skin and tender meat, spicy inside and tender outside, fresh, spicy, fragrant and salty.