Chrysanthemum morifolium has rich fragrance, thick leaves and fat branches, less fiber, good quality and high yield, which is suitable for autumn planting.
Second, sow.
Sowing can be carried out from late August to late June 10. After sowing, cover with fine soil to keep the border flat. According to different varieties, it usually takes about 30-70 days from sowing to harvesting. Seedling transplanting, seedling age 30-35 days, plant row spacing 10cm× 16cm.
Third, on-site management
Chrysanthemum seedlings can be completely planted 6-7 days after sowing. 1-2 When the heart leaves grow, weed among the seedlings, with the row spacing of 4cm×4cm. Water management at seedling stage adopts the method of small irrigation, and water is poured once every morning and evening. For transplanted seedlings, water them 1-3 times a day within 2-3 days after planting, and then water them once a day in the morning and evening. In the middle growth stage, the soil should be kept moist, and when the plant grows to 10cm, topdressing should be started in stages, mainly with available nitrogen fertilizer. If shoots are harvested, water topdressing should be carried out after each harvest to promote the growth of lateral branches.
Fourth, harvest
When the seedling height of Artemisia selengensis is 14- 16cm, it can be harvested. Generally, large plants are harvested in stages and batches, with tender shoots as the main ones. After each harvest, water and topdressing should be carried out to promote the regeneration of lateral branches until flowering.
1. Fresh Saussurea involucrata 100g, decocted in water to remove residues, dissolved in appropriate amount of rock sugar, and taken after drinking to treat cough and thick phlegm.
2. Wash, chop, mash and take with a cup of warm water twice a day to treat hypertension and dizziness.
3. Fresh chrysanthemum of Chrysanthemum morifolium100-150g, decocted in water twice a day, used to treat upset, dizziness and insomnia.
Clearing blood and nourishing heart, moistening lung and resolving phlegm.
Medicinal value
[Hypertensive vertigo]
Wash a handful of fresh chrysanthemums, cut them into sections, mash them to get juice, and take a cup of warm water twice a day.
[Hot cough with thick phlegm]
90 grams of fresh Artemisia annua, decocted in water to remove residue, dissolved in rock sugar, and taken twice.
[fidgety due to heat and dizziness, restless sleep]
Boil 60-90g of fresh chrysanthemum and 60g of fresh chrysanthemum (tender seedling) and take it twice a day. menu
(1) stir-fry
Preparation materials of fried Chrysanthemum morifolium: main ingredients: 400g of Chrysanthemum morifolium; Seasoning: vegetable oil 40g, salt 2g, sugar 5g, monosodium glutamate 0g 1g, sesame oil 5g.
The frying method of chrysanthemum;
1. Select fresh and tender chrysanthemum, remove roots and impurities, wash and drain water;
2. Heat a wok over a large fire, stir fry quickly until the color turns dark green. When the dish becomes soft, add sugar and monosodium glutamate, stir fry evenly, then take it out of the pan, pour sesame oil on it and eat it while it is hot. Characteristics of fried Artemisia selengensis. It is green and bright, fresh and fragrant.
(2) Stir-fried chrysanthemum with minced meat
Raw materials: fresh chrysanthemum, lean meat, cooking wine, ginger, garlic, salt and soy sauce.
1, Chrysanthemum morifolium was slightly scalded with water; Dice the meat for later use.
2. Pour the hot oil into the diced meat and stir-fry until it turns white. Add cooking wine, soy sauce and ginger, stir-fry and change color. Pour in Chrysanthemum morifolium, add salt and stir well.
3. Add garlic cloves while they are hot, turn off the fire, cover the pot, stew for half a minute, and serve.
(3) porridge
Efficacy: it can treat insomnia and hypertension and has expectorant effect; Taste: fragrant;
Preparation materials of boiled chrysanthemum porridge: main ingredients: japonica rice 100g, chrysanthemum 200g seasoning: rock sugar 100g.
Steps for making chrysanthemum porridge:
1. First, wash and chop the chrysanthemum;
2. Wash the japonica rice, put it in a pot, and add water1000 ml;
3. Put it on the fire to boil, add wormwood and rock sugar, and cook it into porridge.
(4) Mixed chrysanthemums
material
Ingredients: 500 grams of chrysanthemum. 5 grams of auxiliary red pepper. 5g of seasoning salt, 5g of monosodium glutamate, 0g of apple vinegar10g, 5g of sugar, 5g of sesame oil and 0g of vinegar10g.
working methods
1. Wash Artemisia selengensis, remove leaves and stems, and shred red pepper for later use. 2. Mix refined salt, monosodium glutamate, apple vinegar, sugar, sesame oil and vinegar into sauce for later use. 3. Put the chrysanthemum in a pot, add the sauce and shredded red pepper, and mix well to serve.