★ Babao Douchi
Babao Douchi, referred to as Douchi for short, is one of Linyi's specialties, with a history of 130 years. Because it is fermented from eight raw materials: black beans, eggplant, fresh ginger, almonds, pepper, eggplant leaves, sesame oil and white wine, it is called "eight treasures". Because of its rich nutrition, mellow fragrance, refreshing taste and convenient eating, it has become one of Linyi's famous local foods.
Douchi has a long history of production. It is recorded in the Ming Dynasty's Compendium of Materia Medica: "Douchi can be used as all kinds of soybeans, and black beans can be used as medicine. There is a distinction between light soy sauce and salty soy sauce. Those who treat diseases with light soy sauce and salty soy sauce should follow the law. "
As for the origin of douchi, it is said that during Daoguang period, there was an old mother in Duozhuang, Yizhou Prefecture, Shandong Province (now Mengyin County) who was very wise. She uses black beans, eggplant and sesame oil as the main raw materials, and the pickled pickles are very delicious, so they are called douchi. Peng San, the master of sauce garden in Duozhuang, learned the skills of making lobster sauce from her. Later, the "Juezhai" sauce garden in Linyi City hired Master Peng to make lobster sauce. The' Duyizhai' sauce garden brought together the skills and recipes of famous lobster sauce makers from all over the world, and constantly studied and improved them in practice, and finally developed lobster sauce with a unique Linyi flavor.
Linyi Babao Douchi is rich in nutrients such as protein, vitamins, glutamic acid, lysine, asparagus and garlic. Has the health-care functions of warming middle warmer, invigorating spleen, invigorating qi and kidney, nourishing and moistening dryness, relaxing muscles and tendons and activating collaterals.
Since the reform and opening up, Linyi's only vegetarian sauce garden has made great achievements in all aspects. Because of the public's love, the demand exceeds the supply, and it has become one of the tight commodities today.
There are all major shopping malls in Linyi.
★ three
San is a famous snack in Linyi, which is deeply loved by Linyi people because of its spicy and delicious flavor, fat but not greasy, and rich nutrition, and is also praised by customers who have tasted this delicious food inside and outside the province.
Naan is a kind of meat soup made of animal meat, barley, onion, salt, flour, soy sauce, pepper, monosodium glutamate, spiced powder, sesame oil, vinegar and other fine materials. Drinking naan pays attention to the four beauties of "spicy, fragrant and spicy". A bowl of hot cakes with a proper amount of fried dough sticks, baked brands, horseshoe biscuits and other pasta with local characteristics in Linyi is not only an ideal breakfast, but also a full enjoyment of the beauty of life. Eating in winter is not only for appetite, but also for dispelling wind and cold, invigorating stomach and refreshing, which is of great benefit to improving health.
It has a long history and is recorded in many historical documents in China. The famous book Mo Zi Fei Ru in the Spring and Autumn Period said: "Confucius was poor in Cai Chen, and quinoa soup was not delicious", which has a history of more than 2,400 years. Among the 16 kinds of sacrifices recorded in Volume I of Yizhou Annals compiled during the Kangxi period of Qing Dynasty, there is "Noisy", which shows that Noisy has a long history.
Every morning, every corner store in Linyi sells it.
★ Lanling wine
Lanling wine, produced in Lanling Town, southwest of Cangshan County, has a long history and enjoys a high reputation in China. It is mentioned in Li Shizhen's Compendium of Materia Medica and some classical operas. As early as the Tang Dynasty, lanling wine was exported to Chang 'an, Jiangning, Qiantang and other famous cities. At that time, Li Bai, a famous poet, made the following eulogy in The Traveler: "The wine in Lanling is tulip, and the light of amber comes from the jade bowl. But the master is drunk and doesn't know where he is. " Lanling wine is natural amber, crystal clear, mellow and delicious, with a long aftertaste. It can be good in color, fragrance and taste.
There are 17 Pacific essential amino acids in lanling wine, 19 15 glutamic acid and alanine. Regular drinking has the effects of nourishing blood and tonifying kidney, prolonging life and strengthening body. It won a gold medal at the World Expo, making it famous at home and abroad. Premier Zhou rewarded the guests with lanling wine at the reception held during the Geneva International Conference, and spoke highly of it, which recorded a glorious page in the history of the brewing industry in Lanling Town, Cangshan County.
Lanling winery inherits the traditional brewing technology and constantly improves it. Now * * * produces more than a dozen kinds of drinks and wines, such as Lanling Fine Wine, Lanling Tequ, Lanling Daqu and Lanling Tulip, which are exported to more than ten provinces and cities in China, and some products are sold well abroad.
★ Yimeng pancake
Pancake is a traditional folk staple food in Yimeng mountain area, and it is also a well-known local specialty food. According to the classification of raw materials used, it can be divided into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes and sweet potato pancakes. Different cooking tools, different raw materials and different tastes. Baked pancakes are as thin as paper, folded into rolls and ready to eat. After air drying, it can be stored for half a month to one month without deterioration. It is also very convenient to carry, so it is called dry food. In the Qing Dynasty, Pu Songling wrote in "Pancake Fu", "The fried head is yes, and the people of Qi Dynasty have replaced the pasta", "Round as silver moon, as big as a copper pot, as thin as a stream of paper, and as colorful as a yellow crane feather. This pancake is also customized." Pancakes are made of raw grain, and the bran has not been removed, so they are nutritious, crisp and soft to eat, and easy to store and carry. They are very special local food. This year, some people think that eating pancakes takes a long time to chew, so it can promote body fluid and stomach, stimulate appetite, promote facial nerve movement, help maintain the health of vision, hearing and smell, and slow down aging. This is a healthy food.
★ Yimeng Apple
Yimeng mountain area is the suitable area of "deciduous fruit tree kingdom" in the north. High altitude, abundant sunshine, large temperature difference and good soil quality are very suitable for apple growth. Apples in Yimeng Mountain area have bright colors, high sugar content, rich fragrance, high hardness, sweet and delicious taste and are deeply loved by consumers. Among them, Xiushui, Rose Red, Jinli and Jin Shuai apples in Mengyin County; Jin Shuai, Guoguang, Fuji and Star Apple in Wentuan County, Ju 'nan County; Jinshuai county's Jin Shuai and Xin Hongxing apples were rated as high-quality apples. Yimeng apples sell well in more than 20 provinces and cities across the country, with a small amount exported. The rapid development of apple production in Linyi was praised by the Ministry of Agriculture, Animal Husbandry and Fisheries and the Fruit Research Institute of China Academy of Agricultural Sciences.
There are various dried fruit markets and stalls in Linyi city.
★ Tianbao Huangli
Tianbaoshan Huangli, one of the famous specialty fruits in Shandong, is mainly produced in Tianbaoshan District, Pingyi County, and has been cultivated for more than 300 years. The main characteristics are excellent comprehensive properties, high yield, storage resistance, strong stress resistance, tender meat, sweet juice and high nutritional value. Its flowers, leaves, bark and fruit can all be used as medicine, and it is known as "a good product that is delicious and easy to take, and a good medicine with high curative effect".
Tianbaoshan Huangli has six main varieties: Zimu pear, Persimmon pear, Youmian pear, Diaozi pear and Chili pear. Among them, Zimu pear is the main representative variety of Tianbaoshan yellow pear, which comes from wild variation, has prominent fruit stalk and unique and beautiful shape, and is mainly distributed in two valleys of Tianbaoshan. The mountain is high and the valley is deep, and the sunshine time is short, which is suitable for the growth habit of Zimu pear. Mother and son pears generally begin to bear fruit in three or four years, and the full fruit period can last for 60-80 years.
The price is generally in 2 yuan /500g. Linyi city has dried fruit wholesale markets and retail stalls.
★ Cangshan garlic
Cangshan garlic is also called gourd or gourd garlic. According to the Eastern Han Dynasty Cui Shi's "Dong Guan Han Ji", "Yanzhou secretariat Li Yao, planted wheat gourd garlic, paid it, and left nothing behind". So garlic settled in Shandong at that time.
Garlic has high edible value and medicinal value. When garlic is mentioned in Compendium of Materia Medica, it is said: "Meat-eating noodles in the north are especially indispensable". Garlic has the effects of reducing nitrite in stomach and anti-tumor, especially Cangshan garlic. Residents in this county generally have the habit of eating garlic raw all the year round. In addition, in the season of harvesting garlic, garlic bolts, garlic seedlings and fresh garlic become the main vegetables of every household. Based on the field investigation in the low incidence area of gastric cancer in Shandong Province, the Institute of Shandong Medical College found that Cangshan County had the highest mortality rate of gastric cancer among the counties with a population of 65,438+10,000 north of the Yangtze River.
The reason why Cangshan garlic is superior to other places is that the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fertilizer water; Cangshan garlic is fragrant, spicy, sticky, thick and tasty, and the amino acid content in 17 is higher than that in foreign garlic.
Cangshan garlic has been exported to Singapore, Malaysia, Cambodia, Thailand, Hong Kong and other countries and regions for more than 20 years.
There are vegetable wholesale markets and retail stalls in Linyi city.
★ Pingyi honeysuckle
Honeysuckle, also known as honeysuckle, double flower, bauer flower, egret flower, etc. , a perennial vine shrub, is one of the commonly used Chinese herbal medicines. Shennong's Classic of Materia Medica listed it as the top grade, and Compendium of Materia Medica praised it as "intelligent and healthy after long service, prolonging life".
Honeysuckle is born in pairs or in pairs, which is white at first, turns yellow after two or three days, and white and yellow set each other off, hence the name honeysuckle.
Which dynasty did the origin of wild honeysuckle in Pingyi county meet? There is no written record. According to the county records: "Flowers are yellow and white, but in the past, they were used instead of tea. At the beginning of Jiaqing, business travelers went to other places and made great profits. In a few years, the water in the corner of the mountain has been planted several times. " At present, honeysuckle is everywhere in 26 towns and villages in the county, 1060 villages. Even in the dead of winter, green vines can be seen everywhere and are full of vitality. In spring, honeysuckle is in bud and fragrant.
Pingyi honeysuckle not only has the characteristics of big bud, pure color and delicious taste, but also has high content of effective components. Flowers contain flavonoids, inositol, saponins, chlorogenic acid, momordicoside, Sophora flavescens and other components, and stems contain flavonoids, inositol, saponins, pure cellulose, chlorogenic acid and other components, which have the functions of clearing away heat and toxic materials, diminishing inflammation, expelling wind, improving eyesight, nourishing heart, lowering blood pressure, reducing weight, strengthening body, promoting digestion and stimulating appetite. Its main component chlorogenic acid has good antibacterial and anti-inflammatory effects in clinic. The chlorogenic acid content of Pingyi honeysuckle reached 5.87%, ranking first in China.
There are 45 million mature flower piers in Pingyi county, with an annual output of 3.5 million Jin, ranking first in the country and being known as the "hometown of honeysuckle".
Pingyi honeysuckle tea has a fragrant smell, which can clear away lung-heat, refresh oneself, prevent heatstroke and cool down, improve eyesight and increase intelligence, and can prolong life if drunk frequently. Pingyi county has developed honeysuckle beverage, honeysuckle treasure and honeysuckle series products, and processed honeysuckle into tea, flower dew, toothpaste and medicinal cigarettes, which are exported at home and abroad.
★ Tancheng Ginkgo biloba
Tancheng County is known as the "hometown of Ginkgo biloba", which is a famous concentrated ginkgo producing area in China with a long history of ginkgo cultivation. Tancheng Ginkgo biloba, commonly known as Ginkgo biloba and deciduous trees, is known as a "living fossil" and is a rare tree species unique to China. Ginkgo biloba is full of treasures. Seeds are dried fruits, which are not only high-grade food, but also precious Chinese herbal medicines. It contains starch, crude protein, crude fat, sucrose, reducing sugar, nucleoprotein, crude fiber, minerals and so on. Has the effects of warming lung, invigorating qi, relieving asthma, resolving phlegm, and sterilizing. Ginkgo biloba seed coat contains ginkgolic acid, bilobanol and other components, and Ginkgo biloba leaves contain flavonoids, which are widely used in clinic.
Ginkgo tree grows slowly, and it takes 40 years for the traditional cultivation method to enter the full fruit period, so it has another name of "Gongsun Tree", which means that grandpa plants trees and grandchildren benefit.
There are more than 2800 trees over a hundred years in the county. There is an ancient ginkgo tree next to Guanzhu Temple in Xincun Township, with a height of 35 meters and a DBH of more than 2 meters. It is said that it was planted in the Tang Dynasty and has been planted for more than 1000 years. Qing Qianlong's Tancheng County Records listed it as an important specialty and a "fruit genus".
Ginkgo biloba is planted in almost every family in the ginkgo producing area, and every family has ginkgo biloba. In recent years, the county has raised 200 mu of seedlings, newly planted 6,543,800 ginkgo trees, and newly built 2,000 mu of ginkgo forest, forming a 10,000-mu ginkgo orchard, which has become a big landscape, with an annual output of millions of kilograms of ginkgo, and is exported at home and abroad.
Prices are generally in 45 yuan /500g (dry) and 28 yuan /500g (fresh). It is found in shops and stalls in Linyi and Tancheng.
★ Wang Shi cooked pears
Wang's ripe pear is a kind of ripe pear cooked by Wang Yucheng, the king of ripe pears, with a century-old secret recipe. With exquisite materials and unique flavor, it is a must in China. Ripe pears are crisp and rotten, melt in the mouth, sweet and mellow, and the fruit is solid and soft. It has the effects of clearing phlegm, purging fire, moistening lung, relieving cough, relieving hangover, inducing diuresis, removing restlessness and heat, nourishing liver and benefiting heart, and has certain curative effects on chronic bronchitis and lung-heat asthma.
Wang's ripe pears are usually sold in the evening, accompanied by melodious traditional singing songs. After people heard the songs, they went to buy them in succession, and the people who ate them were full of praise. 1993101On October 20th, comedian Zhao Benshan put this song on the stage after eating pears.
Celebrities such as Chen Yi, Gu Mu and Fei Xiaotong all praised this kind of pear. He interviewed and reported for many TV stations and newspapers. 1997 was rated as "Shandong Famous Food" by Shandong Economic and Trade Commission, "Chinese Famous Food" and "Chinese Ripe Pear King" by China Cuisine Association.
Ingredients: Shandong Pingyi Tianbaoshan Huangxiang pear, Zhejiang Wenzhou rock sugar, Sichuan Emeishan Fritillaria, cooked pear soup, southern red beans, Qufu jujube, osmanthus sauce, angelica dahurica, spices, etc.
Method: pear selection, southern red beans soaked in hair, wrapped in spices; Put the main ingredients into a special pot, add the old brine, new soup and seasoning and marinate until crisp and rotten.
Wang's ripe pear was registered as a trademark by the State Administration for Industry and Commerce with 200 1
★ bachelor chicken
"Bachelor Chicken" is a famous local food in Mengyin, which is popular in Yimeng Mountain area with its unique flavor. Founder Fu Zeming opened a fried chicken shop in Chengxiling, Mengyin County, which mainly cooked Mengshan roosters, with delicious taste and unique flavor, attracting a large number of diners. Because the staff of the fried chicken shop are all men and the materials are all big cocks, they call this dish "light chicken" and this shop is called "bachelor chicken shop". 1995, the trademark is registered in the State Administration for Industry and Commerce. Today, Linyi, Jinan, Beijing and other places have their branches.
Raw materials: a grass chicken (about 2000g) for about one year, 70g lard, 50g green pepper, and a proper amount of more than 30 kinds of medicinal materials such as ginger, onion, soy sauce, broth, salt, monosodium glutamate, dried tangerine peel, star anise and pepper.
Method: kill and clean the chicken and replace it with firewood; Slice onion, ginger and green pepper; Stir-fry ginger slices in oil, and stir-fry chicken pieces with onion until they are gray and waterless. Stir-fry the soy sauce until the chicken nuggets turn red, add the broth, salt and vanilla, and simmer for 20 minutes at constant temperature and low heat. When the soup is thick, add green pepper and monosodium glutamate into the pot.
Features: bright red color, wide juice, strong taste, mellow fragrance and strong medicinal fragrance.
★ Pan Hu dog meat
Pan Hu dog meat is famous for its unique production technology. According to legend, Kangxi visited the south six times, circled Yimeng four times and tasted the dog meat in Panjiahu, which was greatly appreciated. According to the theory of traditional Chinese medicine, dog meat is hot and enters the meridian, which has the effects of strengthening the body resistance, calming the five internal organs and benefiting qi. There is a folk saying that "dog meat is supplemented in winter and tigers are killed in spring".
Ingredients: robust adult dogs, seasonings, aged soup stock, etc.
Method: the live dog is bled and skinned, and its belly is broken, five pieces are unloaded, soaked in deep well water for 2 days, and the water is changed three times in the middle; Part of the seasoning is deeply processed, and then mixed and crushed for later use. Dog meat, seasoning, old soup and new soup are cooked in a pot, and bones are broken into pots; Cook the bones back to the pot, grasp the remaining amount of soup, filter and pour into the pot containing dog meat, add appropriate seasoning, mix well and cool evenly. Tear your hands into strips when eating, and don't cut them with a knife, so as not to affect the taste.
Features: ruddy color, delicious taste, mellow and not greasy, never tired of eating for a long time.
Panhu dog meat is produced in Panjiahu Village, Hedong District, and the dog meat cooked by Zhao is the best.
★ Jinmeng Braised Rabbit Head
Braised rabbit head in Jinmeng is a local snack in Mengyin, which is very popular among foodies. This dish is made of 3-4 months old carnivorous rabbit head and Mengshan 10 pure natural Chinese herbal medicines, and is made by 10 techniques. It is characterized by spicy and salty taste, unique meat taste and attractive color, and has the effects of nourishing, caring skin, strengthening brain and improving eyesight.
The way to eat braised rabbit head is very particular: first break the rabbit head on the table, then eat the tongue, then eat the dark circles, and finally dig out the rabbit brain.
The product has been registered as a national trademark and operated in chain stores.
★ Junan Donkey Meat
"Dragon meat in the sky, donkey meat on the ground" is a food that the world yearns for. "Donkey Meat" is a franchise store in Junan. It has a unique skill in making donkey meat. The cooked donkey meat is very fragrant and the soup is very fresh, which is well received by diners.
Method: Peel the whole donkey, cut it into pieces with bones, put it in clear water to drain the blood stains, add onion, ginger (crushed), seasoning bag, cooking wine and meat, put it in a pot, soak the raw materials with water, boil it with high fire, skim off the floating foam, simmer it with low fire until the meat is cooked but not broken, and then take the meat slices and dip them in salt to eat.
★ Six sisters pancakes
Pancakes have a long history in Yimeng Mountain area, and they are popular traditional foods. Six Sisters Pancake is Mengyin Six Sisters Food Co., Ltd., which is named after six experts who bake pancakes in Zhuangyan Village, Yedian Town for technical guidance.
Six Sisters Pancakes are made by soaking coarse and fine grains in various proportions, grinding with a stone mill, spreading and baking, shaping and dressing, and packaging with its unique raw material formula and special technology. Pancakes are smooth and even, with rich taste, delicious taste, rich varieties and different colors. Series products include fragrant rice pancakes, chestnut pancakes, buckwheat pancakes, persimmon pancakes, shepherd's purse pancakes and more than 20 varieties. Mass production and export to surrounding cities.
★ Hang the oven to roast steak.
Hanging stove barbecue steak is local snacks in Matou Town, Tancheng County. The so-called hanging stove means that the upper and lower sections can burn fire at the same time, and the upper section is connected with a lever that can move at will. The angle of pasta baked by this oven can be adjusted at any time, and it is evenly heated and crispy on both sides. Before baking, you have to go through many processes before you can go to the furnace. Mix the dough first, using a very delicate three-in-one surface, that is, the old surface, the hot surface and the tender surface each account for one third; Then knead the dough, knead it repeatedly until the dough is smooth, and then make a bang; Finally, knead the dough by hand, put a proper amount of oil, salt and pepper noodles on the dough, roll it up and roll it evenly, then brush it with special syrup and sprinkle peeled sesame seeds evenly. When hanging and baking, the stove is heated up and down at the same time, and the bottom is steamed and baked. The fire should be urgent first and then slow down. Keep moving the lever until it is crisp and deep. This kind of grilled steak, with Huang Chengcheng on both sides, is crystal clear, crisp and delicious, and can be eaten for a long time.
★ Salted bean porridge
Salted bean porridge is a popular porridge in Linyi, which is mostly used for breakfast. This porridge is exquisite and delicious, thirst-quenching and diuretic, nutritious and easy to digest. This porridge tastes particularly good with hot fried dough sticks.
Methods: Soak soybeans and millet in water, grind them into soybean milk and rice slurry, and filter them out. Boil the pot with boiling water, boil the soybean milk, then add the rice slurry and put it in the porridge bowl. In addition, take a small amount of soybeans, fry them in a pot, add water and salt, cook until the skin wrinkles, and sprinkle them on the porridge noodles in the bowl.
★ Camellia oleifera
Camellia oleifera is a traditional snack of Linyi people, especially Matou people in Tancheng. At the end of the Song Dynasty, Camellia oleifera was spread to Yizhou from the Hui nationality in the west. It is a semi-juicy food, so we should eat it early. Camellia oleifera produced by Matou Food Factory is of high quality and sells well at home and abroad.
Method: the fried flour is light yellow, peanuts, melon seeds, walnuts and sesame seeds are fried, onions and ginger are shredded, and peanuts are fried; Stir-fry noodles with shredded onion and ginger, peanut oil and sesame oil, then add other ingredients and mix well.
How to eat: Put Camellia oleifera into a bowl, add sugar, and stir with boiling water to make thick porridge.
Features: loose texture, dry, yellowish color, sweet and delicious.