Accessories: pepper 1.

Seasoning: a little pepper, 5 dried red peppers, a little chopped green onion, 2 tbsp vinegar, sugar 1 tbsp, salt 1/4 tsp.

Production steps

1. Wash potatoes and shred them (this job is usually done in all colors). Wash and shred peppers.

2. Prepare a bowl of clear water, drop a little vinegar, soak the shredded potatoes for a while, then rinse with clear water twice, wash out the starch and drain.

3. Add a little oil to the pot and heat it to 30%. Add pepper. When you smell the pepper (don't fry the pepper), turn off the fire and pick out the pepper.

4. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper and chopped green onion. Stir-fry until fragrant, add shredded potatoes and stir-fry until cooked.

5. Then add vinegar, sugar and salt in turn and stir-fry for half a minute.

6. Add shredded green pepper and continue to fry for half a minute. Finally, add water starch, stir evenly and take out the pot.

Matters needing attention

After shredding potatoes, soak them in vinegar water and rinse them twice repeatedly, which can avoid oxidation and blackening in the air, remove starch and ensure crisp taste. If you don't like crispness, you can wash it several times. [ 1]

Exercise 2

Food preparation

Ingredients: one potato, one carrot, 1/3, two peppers.

Accessories: 2 dried red peppers, 7 or 8 peppers, salt 1 teaspoon, white sand 1 teaspoon, balsamic vinegar 1 teaspoon, proper amount of chicken essence and oil.

Production steps

1. Wash and shred potatoes and carrots, then rinse with clear water several times and wash off.

Photos of shredded potatoes soaked in vinegar

Photo album of vinegar potato chips (1 1)

Soak the starch in a container with a spoonful of salt water, then take it out and drain it, and then fry it (water washing is to wash the starch out of the potato to prevent it from turning black, and salt water soaking is to prevent it from changing color and making it more brittle after frying).

2. Wash pepper, remove seeds and cut into shreds; Cut the dried red pepper into small pieces.

3. Heat the oil in the pot with a large fire, stir-fry the pepper and dried red pepper to produce slight smoke, put the drained potato shreds into the pot and stir-fry, then add the balsamic vinegar, salt and sugar in turn.

4. After1min, add shredded pepper, stir-fry for about 2 minutes, add chicken essence and stir well, and serve. [2]

Exercise 3

Food preparation

Ingredients: one potato.

Accessories: one onion and one red pepper.

Seasoning: cooking wine, monosodium glutamate, salt, soy sauce, vinegar, sugar and pepper.

Production steps

1. Shred potatoes, onions and red peppers.

2. Put a little oil in the pot, add shredded onion and shredded red pepper, stir-fry in the pot and add shredded potatoes.

3. Add cooking wine, monosodium glutamate, salt, soy sauce, vinegar, a little pepper and a little sugar in turn.

4, stir fry.